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Sebastian Hernandez

Showing results (11-20 of 56) with videos related to

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Meat Science|June 18, 2025
Elucidation of wet aged beef flavor and tenderness phenotypes via untargeted metabolomicsM Sebastian Hernandez, Tommy L Wheeler, Dale R Woerner, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground BeefManuel Sebastian Hernandez, Dale R Woerner, J Chance Brooks, et al.
The Science of the Total Environment|December 15, 2019
Modeling the persistence of viruses in untreated groundwaterKara Dean, Austin Wissler, J Sebastian Hernandez-Suarez, et al.
Microbiology Spectrum|December 13, 2022
Contribution of Uncharacterized Target Genes of MxtR/ErdR to Carbon Source Utilization by Pseudomonas putida KT2440Tania Henríquez, Jyh-Shiuan Hsu, Jakob Sebastian Hernandez, et al.
Physiologia Plantarum|December 26, 2023
Natural variation of temperature acclimation of Arabidopsis thalianaJakob Sebastian Hernandez, Dejan Dziubek, Laura Schröder, et al.
Scientific Reports|May 24, 2020
First evidence of a palaeo-nursery area of the great white sharkJaime A Villafaña, Sebastian Hernandez, Alonso Alvarado, et al.
The Science of the Total Environment|July 19, 2024
An optimisation approach for planning preventive drought management measuresAna M Paez-Trujillo, J Sebastian Hernandez-Suarez, Leonardo Alfonso, et al.
Journal of Food Science|December 1, 2024
Nutritional profiling of plant-based meat alternatives and ground beefM Sebastian Hernandez, Katherine Coyle, Matthew G Siebecker, et al.
Journal of Vertebrate Paleontology|November 12, 2019
The Neogene fossil record of <i>Aetomylaeus</i> (Elasmobranchii, Myliobatidae) from the southeastern PacificJaime A Villafaña, Giuseppe Marramà, Sebastian Hernandez, et al.
Traffic (Copenhagen, Denmark)|December 11, 2014
Mucolipidosis type IV protein TRPML1-dependent lysosome formationAustin Miller, Jessica Schafer, Cameron Upchurch, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Meat Science|June 18, 2025
Elucidation of wet aged beef flavor and tenderness phenotypes via untargeted metabolomicsM Sebastian Hernandez, Tommy L Wheeler, Dale R Woerner, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground BeefManuel Sebastian Hernandez, Dale R Woerner, J Chance Brooks, et al.
The Science of the Total Environment|December 15, 2019
Modeling the persistence of viruses in untreated groundwaterKara Dean, Austin Wissler, J Sebastian Hernandez-Suarez, et al.
Microbiology Spectrum|December 13, 2022
Contribution of Uncharacterized Target Genes of MxtR/ErdR to Carbon Source Utilization by Pseudomonas putida KT2440Tania Henríquez, Jyh-Shiuan Hsu, Jakob Sebastian Hernandez, et al.
Physiologia Plantarum|December 26, 2023
Natural variation of temperature acclimation of Arabidopsis thalianaJakob Sebastian Hernandez, Dejan Dziubek, Laura Schröder, et al.
Scientific Reports|May 24, 2020
First evidence of a palaeo-nursery area of the great white sharkJaime A Villafaña, Sebastian Hernandez, Alonso Alvarado, et al.
The Science of the Total Environment|July 19, 2024
An optimisation approach for planning preventive drought management measuresAna M Paez-Trujillo, J Sebastian Hernandez-Suarez, Leonardo Alfonso, et al.
Journal of Food Science|December 1, 2024
Nutritional profiling of plant-based meat alternatives and ground beefM Sebastian Hernandez, Katherine Coyle, Matthew G Siebecker, et al.
Journal of Vertebrate Paleontology|November 12, 2019
The Neogene fossil record of <i>Aetomylaeus</i> (Elasmobranchii, Myliobatidae) from the southeastern PacificJaime A Villafaña, Giuseppe Marramà, Sebastian Hernandez, et al.
Traffic (Copenhagen, Denmark)|December 11, 2014
Mucolipidosis type IV protein TRPML1-dependent lysosome formationAustin Miller, Jessica Schafer, Cameron Upchurch, et al.
Pageof 6