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Sebastiana Failla

Showing results (1-10 of 17) with videos related to

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Meat Science|July 24, 2012
HRMAS-NMR spectroscopy and multivariate analysis meat characterisationMena Ritota, Lorena Casciani, Sebastiana Failla, et al.
The Journal of Dairy Research|September 26, 2022
Determination of <i>N</i>-acetylneuraminic and <i>N</i>-glycolylneuraminic acids in unprocessed milk of four cattle breedsAlessandra Crisà, Cinzia Marchitelli, Sebastiana Failla, et al.
Animal Bioscience|July 9, 2021
Effect of pasture and intensive feeding systems on the carcass and meat quality of buffaloMichela Contò, Giulia Francesca Cifuni, Miriam Iacurto, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|November 23, 2013
Physical and nutritional properties of buffalo meat finished on hay or maize silage-based dietsGiulia Francesca Cifuni, Michela Contò, Andrea Amici, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red MeatMichela Contò, Maria Miarelli, Sabrina Di Giovanni, et al.
Analytical Methods : Advancing Methods and Applications|December 2, 2024
PGI Chianina meat traceability by means of multivariate HRMAS-NMR data analysisMena Ritota, Michela Contò, Sebastiana Failla, et al.
Journal of Proteomics|April 19, 2012
Chianina beef tenderness investigated through integrated OmicsAngelo D'Alessandro, Cristina Marrocco, Sara Rinalducci, et al.
Poultry Science|July 9, 2021
An index to measure the activity attitude of broilers in extensive systemSebastiana Failla, Luca Buttazzoni, David Meo Zilio, et al.
Frontiers in Veterinary Science|March 5, 2026
Evidence for modulation of the fecal microbiota profile by diet in lactating buffaloChiara Evangelista, Daniele Pietrucci, Marco Milanesi, et al.
Journal of Food Science|January 21, 2020
Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storageFrancesca Valerio, Panagiotis N Skandamis, Sebastiana Failla, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Meat Science|July 24, 2012
HRMAS-NMR spectroscopy and multivariate analysis meat characterisationMena Ritota, Lorena Casciani, Sebastiana Failla, et al.
The Journal of Dairy Research|September 26, 2022
Determination of <i>N</i>-acetylneuraminic and <i>N</i>-glycolylneuraminic acids in unprocessed milk of four cattle breedsAlessandra Crisà, Cinzia Marchitelli, Sebastiana Failla, et al.
Animal Bioscience|July 9, 2021
Effect of pasture and intensive feeding systems on the carcass and meat quality of buffaloMichela Contò, Giulia Francesca Cifuni, Miriam Iacurto, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|November 23, 2013
Physical and nutritional properties of buffalo meat finished on hay or maize silage-based dietsGiulia Francesca Cifuni, Michela Contò, Andrea Amici, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red MeatMichela Contò, Maria Miarelli, Sabrina Di Giovanni, et al.
Analytical Methods : Advancing Methods and Applications|December 2, 2024
PGI Chianina meat traceability by means of multivariate HRMAS-NMR data analysisMena Ritota, Michela Contò, Sebastiana Failla, et al.
Journal of Proteomics|April 19, 2012
Chianina beef tenderness investigated through integrated OmicsAngelo D'Alessandro, Cristina Marrocco, Sara Rinalducci, et al.
Poultry Science|July 9, 2021
An index to measure the activity attitude of broilers in extensive systemSebastiana Failla, Luca Buttazzoni, David Meo Zilio, et al.
Frontiers in Veterinary Science|March 5, 2026
Evidence for modulation of the fecal microbiota profile by diet in lactating buffaloChiara Evangelista, Daniele Pietrucci, Marco Milanesi, et al.
Journal of Food Science|January 21, 2020
Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storageFrancesca Valerio, Panagiotis N Skandamis, Sebastiana Failla, et al.
Pageof 2