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International Journal of Food Sciences and Nutrition|November 29, 2011
Functional foods: traditional use and European legislationMauro Serafini, Alessandra Stanzione, Sebastiano FoddaiJournal of Clinical Gastroenterology|June 22, 2010
Novel food: a new reality in food ingredientMauro Serafini, Alessandra Stanzione, Bruno Scarpa, et al.Natural Product Research|July 25, 2013
Two new non-glycosidic iridoids from Sambucus ebulusLamberto Tomassini, Sebastiano Foddai, Antonio Ventrone, et al.Natural Product Research|April 17, 2014
Iridoid glycosides from Alonsoa meridionalisLamberto Tomassini, Mauro Serafini, Sebastiano Foddai, et al.Journal of Clinical Gastroenterology|September 8, 2012
The European role on traditional herbal medicinal products and traditional plant food supplementsMauro Serafini, Alessandra Stanzione, Sebastiano Foddai, et al.Natural Product Research|June 30, 2015
A new iridoid diglucoside from Harpagophytum procumbensLamberto Tomassini, Mauro Serafini, Sebastiano Foddai, et al.Natural Product Research|October 4, 2013
A new problem. Contamination of botanicals by phthalates. Rapid detection testsArmandodoriano Bianco, Alessandro Venditti, Sebastiano Foddai, et al.Natural Product Research|September 7, 2012
New acylated salicin bis-glucosides from Viburnum veitchiiLamberto Tomassini, Mauro Serafini, Sebastiano Foddai, et al.Chemistry & Biodiversity|March 16, 2017
Terpenoids and More Polar Compounds from the Male Cones of Wollemia nobilisAlessandro Venditti, Claudio Frezza, Fabio Sciubba, et al.Chemistry & Biodiversity|December 21, 2016
Chemical Traits of Hemiparasitism in Odontites luteusAlessandro Venditti, Claudio Frezza, Sebastiano Foddai, et al.Pageof 3