Search research articles
Contact Us
Filters
Showing results (1-10 of 10) with videos related to
Page
of 1
Sort By:
Current Pharmaceutical Design
|
May 29, 2003
Biogenic peptides and their potential use
Naoyuki Yamamoto, Masahiro Ejiri, Seiichi Mizuno
Journal of Bioscience and Bioengineering
|
May 19, 2009
Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro
Takanobu Gotou, Tadashi Shinoda, Seiichi Mizuno, et al.
International Journal of Toxicology
|
January 20, 2006
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): V. A 13-week toxicity study of tripeptides-containing casein hydrolysate in male and female rats
Seiichi Mizuno, John H Mennear, Keiichi Matsuura, et al.
Scientific Reports
|
May 9, 2026
Randomized trial of carbonated water consumption on snacking behavior, alcohol intake, and health indices in healthy Japanese adults
Hideki Hashimoto, Seiichi Mizuno, Tadashi Nishikawara, et al.
International Journal of Food Sciences and Nutrition
|
August 19, 2017
Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial
Kazuhito Ohsawa, Fumiya Nakamura, Naoto Uchida, et al.
International Journal of Toxicology
|
January 20, 2006
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): VIII. Assessment of cytotoxicity and clastogenicity of tripeptides-containing casein hydrolysate and Lactobacillus helveticus-fermented milk powders in Chinese hamster lung cells
Masafumi Maeno, Seiichi Mizuno, John H Mennear, et al.
Journal of Bioscience and Bioengineering
|
July 22, 2009
Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein
Kaori Inoue, Takanobu Gotou, Hirokuni Kitajima, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension
|
August 1, 2007
Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme
Tatsuhiko Hirota, Kohji Ohki, Rikako Kawagishi, et al.
The British Journal of Nutrition
|
August 24, 2005
Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension
Seiichi Mizuno, Keiichi Matsuura, Takanobu Gotou, et al.
Journal of Medicinal Food
|
December 29, 2005
Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension
Jun Sano, Kohji Ohki, Toshimasa Higuchi, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Current Pharmaceutical Design
|
May 29, 2003
Biogenic peptides and their potential use
Naoyuki Yamamoto, Masahiro Ejiri, Seiichi Mizuno
Journal of Bioscience and Bioengineering
|
May 19, 2009
Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro
Takanobu Gotou, Tadashi Shinoda, Seiichi Mizuno, et al.
International Journal of Toxicology
|
January 20, 2006
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): V. A 13-week toxicity study of tripeptides-containing casein hydrolysate in male and female rats
Seiichi Mizuno, John H Mennear, Keiichi Matsuura, et al.
Scientific Reports
|
May 9, 2026
Randomized trial of carbonated water consumption on snacking behavior, alcohol intake, and health indices in healthy Japanese adults
Hideki Hashimoto, Seiichi Mizuno, Tadashi Nishikawara, et al.
International Journal of Food Sciences and Nutrition
|
August 19, 2017
Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial
Kazuhito Ohsawa, Fumiya Nakamura, Naoto Uchida, et al.
International Journal of Toxicology
|
January 20, 2006
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): VIII. Assessment of cytotoxicity and clastogenicity of tripeptides-containing casein hydrolysate and Lactobacillus helveticus-fermented milk powders in Chinese hamster lung cells
Masafumi Maeno, Seiichi Mizuno, John H Mennear, et al.
Journal of Bioscience and Bioengineering
|
July 22, 2009
Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein
Kaori Inoue, Takanobu Gotou, Hirokuni Kitajima, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension
|
August 1, 2007
Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme
Tatsuhiko Hirota, Kohji Ohki, Rikako Kawagishi, et al.
The British Journal of Nutrition
|
August 24, 2005
Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension
Seiichi Mizuno, Keiichi Matsuura, Takanobu Gotou, et al.
Journal of Medicinal Food
|
December 29, 2005
Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension
Jun Sano, Kohji Ohki, Toshimasa Higuchi, et al.
Page
of 1