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Food Chemistry
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August 22, 2024
Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
Huanhuan Li, Wei Sheng, Selorm Yao-Say Solomon Adade, et al.
Talanta
|
August 26, 2024
A highly structured Au-grafted nanoporous gold for surface-enhanced Raman scattering detection of ferbam
Waqas Ahmad, Yi Xu, Xiaoxiao Wu, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2024
Detection of Maize Mold Based on a Nanocomposite Colorimetric Sensor Array under Different Substrates
Hao Lin, Zeyu Chen, Selorm Yao-Say Solomon Adade, et al.
Food Chemistry
|
July 18, 2024
Quantitative and qualitative detection of target heavy metals using anti-interference colorimetric sensor Array combined with near-infrared spectroscopy
Kexin Zhang, Bridget Ama Kwadzokpui, Selorm Yao-Say Solomon Adade, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 19, 2021
Advanced applications of chemo-responsive dyes based odor imaging technology for fast sensing food quality and safety: A review
Wencui Kang, Hao Lin, Hao Jiang, et al.
Journal of the Science of Food and Agriculture
|
December 23, 2024
Tea grading, blending, and matching based on computer vision and deep learning
Jilong Guo, Kexin Zhang, Selorm Yao-Say Solomon Adade, et al.
Food Chemistry
|
August 6, 2023
Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor array
Zeyu Chen, Hao Lin, Fuyun Wang, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array
Hao Lin, Kexin Zhang, Jilong Guo, et al.
Critical Reviews in Food Science and Nutrition
|
March 31, 2022
Overview of advanced technologies for volatile organic compounds measurement in food quality and safety
Hao Lin, Hao Jiang, Selorm Yao-Say Solomon Adade, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 21, 2023
Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy
Nana Adwoa Nkuma Johnson, Selorm Yao-Say Solomon Adade, Suleiman A Haruna, et al.
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Search research articles
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Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
August 22, 2024
Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
Huanhuan Li, Wei Sheng, Selorm Yao-Say Solomon Adade, et al.
Talanta
|
August 26, 2024
A highly structured Au-grafted nanoporous gold for surface-enhanced Raman scattering detection of ferbam
Waqas Ahmad, Yi Xu, Xiaoxiao Wu, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2024
Detection of Maize Mold Based on a Nanocomposite Colorimetric Sensor Array under Different Substrates
Hao Lin, Zeyu Chen, Selorm Yao-Say Solomon Adade, et al.
Food Chemistry
|
July 18, 2024
Quantitative and qualitative detection of target heavy metals using anti-interference colorimetric sensor Array combined with near-infrared spectroscopy
Kexin Zhang, Bridget Ama Kwadzokpui, Selorm Yao-Say Solomon Adade, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 19, 2021
Advanced applications of chemo-responsive dyes based odor imaging technology for fast sensing food quality and safety: A review
Wencui Kang, Hao Lin, Hao Jiang, et al.
Journal of the Science of Food and Agriculture
|
December 23, 2024
Tea grading, blending, and matching based on computer vision and deep learning
Jilong Guo, Kexin Zhang, Selorm Yao-Say Solomon Adade, et al.
Food Chemistry
|
August 6, 2023
Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor array
Zeyu Chen, Hao Lin, Fuyun Wang, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array
Hao Lin, Kexin Zhang, Jilong Guo, et al.
Critical Reviews in Food Science and Nutrition
|
March 31, 2022
Overview of advanced technologies for volatile organic compounds measurement in food quality and safety
Hao Lin, Hao Jiang, Selorm Yao-Say Solomon Adade, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 21, 2023
Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy
Nana Adwoa Nkuma Johnson, Selorm Yao-Say Solomon Adade, Suleiman A Haruna, et al.
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of 3