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Ultrasonics Sonochemistry|December 10, 2024
Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicatorsNursena Aktı, Semanur Yildiz
Journal of Food Science|February 4, 2025
High-intensity ultrasound-assisted extraction for functionalized pistachio meal protein concentrateSemanur Yildiz, Gulsah Karabulut, Hatice Sıçramaz
Journal of Food Protection|September 9, 2014
Effect of pretreatments on microbial growth and sensory properties of dry-salted olivesNurcan Değirmencioğlu, Ozan Gürbüz, Ali Değirmencioğlu, et al.
Food Chemistry|April 25, 2026
Solvent-dependent extraction of antioxidants and polyphenolics of quince (Cydonia oblonga Mill.) leaves in conventional and deep eutectic solvents: Response surface methodology, LC-MS phenolic characterization, and mineral assessmentÇiğdem Gülfen, Semanur Yildiz, Mustafa Gülfen, et al.
International Journal of Biological Macromolecules|February 8, 2024
Multicomponent system for development of antimicrobial PLA-based films with enhanced physical characteristicsMerve Yaman, Semanur Yildiz, Abdil Özdemir, et al.
Current Research in Food Science|April 3, 2025
Ultrasound-induced modification of pea pod protein concentrateSemanur Yildiz, Gulsah Karabulut, Asli Can Karaca, et al.
International Journal of Biological Macromolecules|April 26, 2023
Modification of poly(L-lactic acid)-based films and evaluation of physical and antibacterial properties by using multivariate data analysisFidan Zahidova, Semanur Yildiz, Abdil Özdemir, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processesSemanur Yildiz, Prashant Raj Pokhrel, Sevcan Unluturk, et al.
International Journal of Biological Macromolecules|June 6, 2026
Mixture-design optimization of chlorella-chitosan biocomposite films followed by juniper seed extract incorporation for structural and functional reinforcementEslem Erim, Semanur Yildiz, Dilara Konuk Takma, et al.
Journal of Food Science|December 8, 2022
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologiesSemanur Yildiz, Ga Young Shin, Beatriz Gonçalves Franco, et al.
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