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Sen Ma

Showing results (21-30 of 233) with videos related to

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International Journal of Biological Macromolecules|November 18, 2023
Interaction of wheat bran dietary fiber-gluten protein affects dough product: A critical reviewMengyuan Li, Li Li, Binghua Sun, et al.
International Journal of Biological Macromolecules|January 30, 2022
A review of wheat starch analyses: Methods, techniques, structure and functionJihong Huang, Zhen Wang, Ling Fan, et al.
Foods (Basel, Switzerland)|September 27, 2025
Fracture Behavior and Mechanisms of Wheat Kernels Under Mechanical LoadingYu Chen, Sen Ma, Xiaoxi Wang, et al.
International Journal of Biological Macromolecules|July 1, 2024
Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A reviewLing Fan, Sen Ma, Li Li, et al.
Frontiers in Nutrition|October 7, 2022
Effect of wheat bran dietary fiber on structural properties and hydrolysis behavior of gluten after synergistic fermentation of <i>Lactobacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>Zhen Wang, Sen Ma, Li Li, et al.
Current Opinion in Insect Science|April 30, 2026
Mechanisms governing responses of agriculturally important insects to global changeChun-Sen Ma, Gang Ma, Qing-Cai Lin
Frontiers in Public Health|June 14, 2024
Identification of biological indicators for human exposure toxicology in smart cities based on public health data and deep learningPeimao Gao, Guowu Huang, Lu Zhao, et al.
Food Chemistry: X|December 15, 2022
Synergistic fermentation of <i>Lactobacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> to improve the quality of wheat bran dietary fiber-steamed breadZhen Wang, Sen Ma, Li Li, et al.
Journal of Thermal Biology|May 21, 2021
Are extreme high temperatures at low or high latitudes more likely to inhibit the population growth of a globally distributed aphid?Gang Ma, Ary A Hoffmann, Chun-Sen Ma
Foods (Basel, Switzerland)|June 27, 2024
Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut CarrotsSen Ma, Ning Zhou, Yinghua Fu, et al.
Pageof 24

Showing results (21-30 of 233) with videos related to

Sort By:
Pageof 24
International Journal of Biological Macromolecules|November 18, 2023
Interaction of wheat bran dietary fiber-gluten protein affects dough product: A critical reviewMengyuan Li, Li Li, Binghua Sun, et al.
International Journal of Biological Macromolecules|January 30, 2022
A review of wheat starch analyses: Methods, techniques, structure and functionJihong Huang, Zhen Wang, Ling Fan, et al.
Foods (Basel, Switzerland)|September 27, 2025
Fracture Behavior and Mechanisms of Wheat Kernels Under Mechanical LoadingYu Chen, Sen Ma, Xiaoxi Wang, et al.
International Journal of Biological Macromolecules|July 1, 2024
Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A reviewLing Fan, Sen Ma, Li Li, et al.
Frontiers in Nutrition|October 7, 2022
Effect of wheat bran dietary fiber on structural properties and hydrolysis behavior of gluten after synergistic fermentation of <i>Lactobacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>Zhen Wang, Sen Ma, Li Li, et al.
Current Opinion in Insect Science|April 30, 2026
Mechanisms governing responses of agriculturally important insects to global changeChun-Sen Ma, Gang Ma, Qing-Cai Lin
Frontiers in Public Health|June 14, 2024
Identification of biological indicators for human exposure toxicology in smart cities based on public health data and deep learningPeimao Gao, Guowu Huang, Lu Zhao, et al.
Food Chemistry: X|December 15, 2022
Synergistic fermentation of <i>Lactobacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> to improve the quality of wheat bran dietary fiber-steamed breadZhen Wang, Sen Ma, Li Li, et al.
Journal of Thermal Biology|May 21, 2021
Are extreme high temperatures at low or high latitudes more likely to inhibit the population growth of a globally distributed aphid?Gang Ma, Ary A Hoffmann, Chun-Sen Ma
Foods (Basel, Switzerland)|June 27, 2024
Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut CarrotsSen Ma, Ning Zhou, Yinghua Fu, et al.
Pageof 24