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Journal of Food Protection|August 4, 2021
Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat GrainJessica R Lauer, Senay Simsek, Teresa M Bergholz
Food Chemistry|January 31, 2024
Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking processYasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa, et al.
Journal of the Science of Food and Agriculture|March 30, 2011
Quality of bread made from ozonated wheat (Triticum aestivum L.) flourHarkanwal P S Sandhu, Frank A Manthey, Senay Simsek
Foods (Basel, Switzerland)|April 30, 2021
Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring WheatJayani Kulathunga, Bradley L Reuhs, Steve Zwinger, et al.
Molecular Breeding : New Strategies in Plant Improvement|January 26, 2026
Combinations of mutations in the raffinose synthase genes and the fatty acid desaturase genes for improvement of soybean oil and meal traitsKristin Whitney, Militza Carrero-Colón, Senay Simsek, et al.
Foods (Basel, Switzerland)|January 21, 2022
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and FlourJana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, et al.
Foods (Basel, Switzerland)|February 26, 2020
Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products ExtractsMarcos Leon-Bejarano, Yusuf Durmus, Maribel Ovando-Martínez, et al.
Foods (Basel, Switzerland)|May 13, 2026
Effect of Bean-Derived Soluble Dietary Fibers on Macrophage Function In VitroAna M Magallanes López, Mark Williamson, Senay Simsek, et al.
Food Chemistry|June 11, 2016
Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granulesKristin Whitney, Bradley L Reuhs, Maribel Ovando Martinez, et al.
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