Showing results (51-60 of 90) with videos related to
Sort By:
Pageof 9
International Journal of Food Microbiology|September 3, 2023
Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurizationYawei Lin, Quincy Suehr, Kirk Dolan, et al.Food Research International (Ottawa, Ont.)|April 30, 2017
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starchesSenay Simsek, Maribel Ovando-Martinez, Ali Marefati, et al.Chemosphere|August 19, 2017
Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoonsJingyi Sun, Eakalak Khan, Senay Simsek, et al.Food Chemistry|February 28, 2013
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starchSenay Simsek, Maribel Ovando-Martínez, Kristin Whitney, et al.Journal of Bacteriology|September 4, 2007
Strain-ecotype specificity in Sinorhizobium meliloti-Medicago truncatula symbiosis is correlated to succinoglycan oligosaccharide structureSenay Simsek, Tuula Ojanen-Reuhs, Samuel B Stephens, et al.Journal of Food Protection|January 14, 2020
Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30Jane Snelling, Sahar Malekmohammadi, Teresa M Bergholz, et al.Foods (Basel, Switzerland)|October 14, 2022
End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United StatesSujun Liu, Lan Xu, Yifan Wu, et al.Food Chemistry|July 6, 2020
Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheatManeka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 7, 2016
Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearumChami C Amarasinghe, Senay Simsek, Anita Brûlé-Babel, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 23, 2014
Texturized pinto bean protein fortification in straight dough bread formulationCourtney W Simons, Emily Hunt-Schmidt, Senay Simsek, et al.Pageof 9