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Toxins|December 20, 2013
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USASenay Simsek, Maribel Ovando-Martínez, Bahri Ozsisli, et al.
Food Chemistry|June 9, 2019
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow peaMinwei Xu, Zhao Jin, Senay Simsek, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 29, 2010
Genome mapping of kernel characteristics in hard red spring wheat breeding linesToi J Tsilo, Gary A Hareland, Senay Simsek, et al.
Toxins|December 20, 2013
Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearumMaribel Ovando-Martínez, Bahri Ozsisli, James Anderson, et al.
Plos One|September 19, 2019
Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat crossAjay Kumar, Eder E Mantovani, Senay Simsek, et al.
Foods (Basel, Switzerland)|May 13, 2023
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity UltrasoundOsman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, et al.
Food Chemistry: X|November 24, 2025
Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolateOsman Gul, Abdullah Akgün, Safa Karaman, et al.
Food Chemistry|January 13, 2019
Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimesMaribel Ovando-Martínez, Perla Osorio-Díaz, Kristin Whitney, et al.
Journal of Agricultural and Food Chemistry|May 10, 2007
Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structureZihua Ao, Senay Simsek, Genyi Zhang, et al.
Journal of Agricultural and Food Chemistry|December 24, 2019
Preharvest Glyphosate Application during Wheat Cultivation: Effects on Wheat Starch Physicochemical PropertiesManeka Malalgoda, Jae-Bom Ohm, Joel K Ransom, et al.
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