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Foods (Basel, Switzerland)|July 13, 2024
Phenolic Acid-β-Cyclodextrin Complexation Study to Mask Bitterness in Wheat Bran: A Machine Learning-Based QSAR StudyKweeni Iduoku, Marvellous Ngongang, Jayani Kulathunga, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 23, 2023
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysisJana van Rooyen, Federico Marini, Sebastian Helmut Orth, et al.
Foods (Basel, Switzerland)|September 27, 2025
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling PropertiesOsman Gul, Abdullah Akgun, Iannie P Maribao, et al.
Genome|May 28, 2011
Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding linesToi J Tsilo, Senay Simsek, Jae-Bom Ohm, et al.
Foods (Basel, Switzerland)|December 11, 2022
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls"Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, et al.
Foods (Basel, Switzerland)|February 25, 2017
Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in WheatSenay Simsek, Jae-Bom Ohm, Haiyan Lu, et al.
Journal of the Science of Food and Agriculture|May 16, 2013
Effect of pre-harvest sprouting on physicochemical changes of proteins in wheatSenay Simsek, Jae-Bom Ohm, Haiyan Lu, et al.
Sensors (Basel, Switzerland)|July 26, 2020
Surface Treatment of Carbon Nanotubes Using Modified Tapioca Starch for Improved Force Detection Consistency in Smart Cementitious MaterialsLeonard Chia, Gina Blazanin, Ying Huang, et al.
Food Chemistry|March 4, 2025
Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibilityMadelina López-Astorga, Marcos Leon-Bejarano, Nohemí Gámez-Meza, et al.
Journal of Oleo Science|July 11, 2014
Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweedIrwandi Jaswir, Hammed Ademola Monsur, Senay Simsek, et al.
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