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Pest Management Science|October 10, 2022
Necrosis of Microcystis aeruginosa causing tannin derivatives in Rhus chinensis stemYou Jin Lim, Seok Hyun Eom
Journal of Microbiology and Biotechnology|May 25, 2017
Nitric Oxide Inhibition and Procollagen Type I Peptide Synthesis Activities of a Phenolic Amide Identified from the Stem of Lycium chinense MillerChan Saem Gil, Moon Sik Chang, Seok Hyun Eom
Food Science and Biotechnology|September 29, 2018
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sproutsTae Gyu Nam, Dae-Ok Kim, Seok Hyun Eom
Frontiers in Plant Science|March 20, 2023
Red and blue light-specific metabolic changes in soybean seedlingsYou Jin Lim, Soon-Jae Kwon, Seok Hyun Eom
Antioxidants (Basel, Switzerland)|August 27, 2021
Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and SeedsShu-Cheng Duan, Soon-Jae Kwon, Seok-Hyun Eom
Plants (Basel, Switzerland)|April 21, 2022
Volatile and Non-Volatile Allelopathic Characteristics in Thermally Processed Needles of Two ConifersChan Saem Gil, Daeun Hong, Shucheng Duan, et al.
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