Showing results (1-10 of 53) with videos related to
Sort By:
Pageof 6
Pest Management Science|October 10, 2022
Necrosis of Microcystis aeruginosa causing tannin derivatives in Rhus chinensis stemYou Jin Lim, Seok Hyun EomAntioxidants (Basel, Switzerland)|March 25, 2022
The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon FruitYou Jin Lim, Seok Hyun EomChemosphere|February 27, 2023
Two different anti-algal control mechanisms in Microcystis aeruginosa induced by robinin or tannin rich plantsChan Saem Gil, Seok Hyun EomData in Brief|September 7, 2019
Leaf transcriptome data of two tropical medicinal plants: Sterculia lanceolata and Clausena excavataSeok Hyun Eom, Jong-Kuk NaPlant Physiology and Biochemistry : PPB|July 29, 2026
UV-B enhances hyperaccumulation of α- and β-carotene in marigold petalsJi Hye Kim, Seok Hyun EomJournal of Microbiology and Biotechnology|May 25, 2017
Nitric Oxide Inhibition and Procollagen Type I Peptide Synthesis Activities of a Phenolic Amide Identified from the Stem of Lycium chinense MillerChan Saem Gil, Moon Sik Chang, Seok Hyun EomJournal of Chemical Ecology|August 11, 2006
An evaluation of the allelopathic potential of selected perennial groundcovers: foliar volatiles of catmint (Nepeta x faassenii) inhibit seedling growthSeok Hyun Eom, Hyun Seuk Yang, Leslie A WestonFood Science and Biotechnology|September 29, 2018
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sproutsTae Gyu Nam, Dae-Ok Kim, Seok Hyun EomFrontiers in Plant Science|March 20, 2023
Red and blue light-specific metabolic changes in soybean seedlingsYou Jin Lim, Soon-Jae Kwon, Seok Hyun EomAntioxidants (Basel, Switzerland)|August 27, 2021
Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and SeedsShu-Cheng Duan, Soon-Jae Kwon, Seok-Hyun EomPageof 6