Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Seppo J Salminen

Showing results (1-10 of 17) with videos related to

Pageof 2
Sort By:
The Journal of Nutrition|May 4, 2005
Probiotics that modify disease riskSeppo J Salminen, Miguel Gueimonde, Erika Isolauri
Journal of Pediatric Gastroenterology and Nutrition|January 28, 2003
Probiotic bacteria in the management of atopic disease: underscoring the importance of viabilityPirkka V Kirjavainen, Seppo J Salminen, Erika Isolauri
FEMS Microbiology Letters|February 1, 2007
Removal of microcystin-LR by strains of metabolically active probiotic bacteriaSonja M K Nybom, Seppo J Salminen, Jussi A O Meriluoto
International Journal of Food Microbiology|April 28, 2007
Specific Bifidobacterium strains isolated from elderly subjects inhibit growth of Staphylococcus aureusSampo J Lahtinen, Lotta Jalonen, Arthur C Ouwehand, et al.
Toxicon : Official Journal of the International Society on Toxinology|July 22, 2008
Specific strains of probiotic bacteria are efficient in removal of several different cyanobacterial toxins from solutionSonja M K Nybom, Seppo J Salminen, Jussi A O Meriluoto
World Journal of Gastroenterology|December 5, 2014
Probiotics in dietary guidelines and clinical recommendations outside the European UnionStephan Ebner, Linda N Smug, Wolfgang Kneifel, et al.
The Journal of Nutritional Biochemistry|June 29, 2002
Influence of probiotic supplemented infant formula on composition of plasma lipids in atopic infantsPasi E. Kankaanpää, Baoru Yang, Heikki P. Kallio, et al.
Food Microbiology|September 1, 2006
Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food productSampo J Lahtinen, Miguel Gueimonde, Arthur C Ouwehand, et al.
Applied and Environmental Microbiology|March 5, 2005
Probiotic bacteria may become dormant during storageSampo J Lahtinen, Miguel Gueimonde, Arthur C Ouwehand, et al.
Pharmaceuticals (Basel, Switzerland)|November 28, 2013
Removal of cholera toxin from aqueous solution by probiotic bacteriaJari E Heikkilä, Sonja M K Nybom, Seppo J Salminen, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
The Journal of Nutrition|May 4, 2005
Probiotics that modify disease riskSeppo J Salminen, Miguel Gueimonde, Erika Isolauri
Journal of Pediatric Gastroenterology and Nutrition|January 28, 2003
Probiotic bacteria in the management of atopic disease: underscoring the importance of viabilityPirkka V Kirjavainen, Seppo J Salminen, Erika Isolauri
FEMS Microbiology Letters|February 1, 2007
Removal of microcystin-LR by strains of metabolically active probiotic bacteriaSonja M K Nybom, Seppo J Salminen, Jussi A O Meriluoto
International Journal of Food Microbiology|April 28, 2007
Specific Bifidobacterium strains isolated from elderly subjects inhibit growth of Staphylococcus aureusSampo J Lahtinen, Lotta Jalonen, Arthur C Ouwehand, et al.
Toxicon : Official Journal of the International Society on Toxinology|July 22, 2008
Specific strains of probiotic bacteria are efficient in removal of several different cyanobacterial toxins from solutionSonja M K Nybom, Seppo J Salminen, Jussi A O Meriluoto
World Journal of Gastroenterology|December 5, 2014
Probiotics in dietary guidelines and clinical recommendations outside the European UnionStephan Ebner, Linda N Smug, Wolfgang Kneifel, et al.
The Journal of Nutritional Biochemistry|June 29, 2002
Influence of probiotic supplemented infant formula on composition of plasma lipids in atopic infantsPasi E. Kankaanpää, Baoru Yang, Heikki P. Kallio, et al.
Food Microbiology|September 1, 2006
Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food productSampo J Lahtinen, Miguel Gueimonde, Arthur C Ouwehand, et al.
Applied and Environmental Microbiology|March 5, 2005
Probiotic bacteria may become dormant during storageSampo J Lahtinen, Miguel Gueimonde, Arthur C Ouwehand, et al.
Pharmaceuticals (Basel, Switzerland)|November 28, 2013
Removal of cholera toxin from aqueous solution by probiotic bacteriaJari E Heikkilä, Sonja M K Nybom, Seppo J Salminen, et al.
Pageof 2