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Seppo Salminen

Showing results (21-30 of 243) with videos related to

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International Journal of Food Microbiology|June 6, 2012
Water activity in dry foods containing live probiotic bacteria should be carefully considered: a case study with Lactobacillus rhamnosus GG in flaxseedSatu Vesterlund, Kari Salminen, Seppo Salminen
European Journal of Nutrition|November 7, 2002
The role of the intestinal microflora for the development of the immune system in early childhoodArthur Ouwehand, Erika Isolauri, Seppo Salminen
International Journal of Food Microbiology|February 1, 2014
Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storageAkihito Endo, Johanna Teräsjärvi, Seppo Salminen
International Journal of Food Microbiology|July 7, 2007
Arsenic removal by native and chemically modified lactic acid bacteriaTeemu Halttunen, Mattias Finell, Seppo Salminen
Annual Review of Food Science and Technology|January 10, 2012
Health claims in Europe: probiotics and prebiotics as case examplesHenk van Loveren, Yolanda Sanz, Seppo Salminen
Antonie Van Leeuwenhoek|October 9, 2002
Probiotics: an overview of beneficial effectsArthur C Ouwehand, Seppo Salminen, Erika Isolauri
Best Practice & Research. Clinical Gastroenterology|May 5, 2004
Microbial-gut interactions in health and disease. ProbioticsErika Isolauri, Seppo Salminen, Arthur C Ouwehand
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|December 4, 2004
Phenotypic differences between commercial Lactobacillus rhamnosus GG and L. rhamnosus strains recovered from bloodArthur C Ouwehand, Maija Saxelin, Seppo Salminen
Nutrition Reviews|November 20, 2018
The role of yogurt in food-based dietary guidelinesCarlos Gómez-Gallego, Miguel Gueimonde, Seppo Salminen
Journal of Microbiological Methods|August 28, 2007
Measurement of aggregation properties between probiotics and pathogens: in vitro evaluation of different methodsM Carmen Collado, Jussi Meriluoto, Seppo Salminen
Pageof 25

Showing results (21-30 of 243) with videos related to

Sort By:
Pageof 25
International Journal of Food Microbiology|June 6, 2012
Water activity in dry foods containing live probiotic bacteria should be carefully considered: a case study with Lactobacillus rhamnosus GG in flaxseedSatu Vesterlund, Kari Salminen, Seppo Salminen
European Journal of Nutrition|November 7, 2002
The role of the intestinal microflora for the development of the immune system in early childhoodArthur Ouwehand, Erika Isolauri, Seppo Salminen
International Journal of Food Microbiology|February 1, 2014
Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storageAkihito Endo, Johanna Teräsjärvi, Seppo Salminen
International Journal of Food Microbiology|July 7, 2007
Arsenic removal by native and chemically modified lactic acid bacteriaTeemu Halttunen, Mattias Finell, Seppo Salminen
Annual Review of Food Science and Technology|January 10, 2012
Health claims in Europe: probiotics and prebiotics as case examplesHenk van Loveren, Yolanda Sanz, Seppo Salminen
Antonie Van Leeuwenhoek|October 9, 2002
Probiotics: an overview of beneficial effectsArthur C Ouwehand, Seppo Salminen, Erika Isolauri
Best Practice & Research. Clinical Gastroenterology|May 5, 2004
Microbial-gut interactions in health and disease. ProbioticsErika Isolauri, Seppo Salminen, Arthur C Ouwehand
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|December 4, 2004
Phenotypic differences between commercial Lactobacillus rhamnosus GG and L. rhamnosus strains recovered from bloodArthur C Ouwehand, Maija Saxelin, Seppo Salminen
Nutrition Reviews|November 20, 2018
The role of yogurt in food-based dietary guidelinesCarlos Gómez-Gallego, Miguel Gueimonde, Seppo Salminen
Journal of Microbiological Methods|August 28, 2007
Measurement of aggregation properties between probiotics and pathogens: in vitro evaluation of different methodsM Carmen Collado, Jussi Meriluoto, Seppo Salminen
Pageof 25