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Forensic Science International|December 23, 2025
Reducing manual labour in forensic microtrace recognition with deep learningGerben Rijpkema, Dylan Kalisvaart, Serafim Korovin, et al.
Trends in Parasitology|February 20, 2025
The impact of blood on vector-borne diseases with emphasis on mosquitoes and sand fliesPedro Cecilio, Eva Iniguez, Patrick Huffcutt, et al.
Polymers|February 10, 2024
Three-Dimensional-Printed Sodium Alginate and k-Carrageenan-Based Scaffolds with Potential Biomedical ApplicationsCristina Stavarache, Sorina Alexandra Gȃrea, Andrada Serafim, et al.
Foods (Basel, Switzerland)|July 14, 2023
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A ReviewOurania Gouseti, Mads Emil Larsen, Ashwitha Amin, et al.
Journal of Food Protection|November 12, 2015
Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of HotelsA L Serafim, L H R Hecktheuer, L Stangarlin-Fiori, et al.
Work (Reading, Mass.)|January 24, 2022
Trends in remote work: A science mapping studyIzabela Simon Rampasso, Monica Santana, Milena Pavan Serafim, et al.
World Journal of Critical Care Medicine|December 20, 2019
Machine learning in data abstraction: A computable phenotype for sepsis and septic shock diagnosis in the intensive care unitPrabij Dhungana, Laura Piccolo Serafim, Arnaldo Lopez Ruiz, et al.
Journal of the World Federation of Orthodontists|September 24, 2022
Dynamic loading stimulates mandibular condyle remodelingCristina C Teixeira, Fanar Abdullah, Mona Alikhani, et al.
Trends in Parasitology|August 14, 2021
Leishmaniasis: the act of transmissionTiago D Serafim, Iliano V Coutinho-Abreu, Ranadhir Dey, et al.
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