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ACS Omega|May 31, 2021
Antioxidant Character and Levels of Polyphenols in Several Tea SamplesSerban C Moldoveanu, Ross Oden
Biomedical Chromatography : BMC|September 26, 2023
Comparison of several HPLC methods for the analysis of vitamin CSerban C Moldoveanu
Journal of Agricultural and Food Chemistry|February 25, 2011
Dual analysis of triglycerides from certain common lipids and seed extractsSerban C Moldoveanu, Yiping Chang
Journal of Separation Science|January 10, 2023
Comparison of two methods for ginsenosides quantitationSerban C Moldoveanu, Huamin Gan
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