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Biotechnology Progress
|
June 24, 2015
A novel endo-β-N-acetylglucosaminidase releases specific N-glycans depending on different reaction conditions
Annabelle Le Parc, Sercan Karav, Juliana Maria Leite Nobrega De Moura Bell, et al.
Neuroscience
|
December 21, 2025
Harnessing the role of insulin-like growth factor in glioblastoma: a comprehensive review
Ali Nakhaei, Sadaf Afshari, Mohammad Mohammadian, et al.
Food & Function
|
April 16, 2026
Effects of a phenolic-rich grape pomace extract on intestinal barrier, gut microbiota, and adipose tissue in high-fat diet-fed mice
Diahann J Perdicaro, Victoria Muscia Saez, Valeria V Costantino, et al.
Frontiers in Bioengineering and Biotechnology
|
August 8, 2022
Immobilization of a Bifidobacterial Endo-<i>ß-N</i>-Acetylglucosaminidase to Generate Bioactive Compounds for Food Industry
Burcu Pekdemir, Hatice Duman, Ayşenur Arslan, et al.
Journal of Diabetes and Metabolic Disorders
|
January 21, 2025
Predictive performance of noninvasive factors for liver fibrosis in severe obesity: a screening based on machine learning models
Tannaz Jamialahmadi, Mehdi Azizmohammad Looha, Sara Jangjoo, et al.
Diabetes Research and Clinical Practice
|
September 28, 2025
SGLT-2 inhibitors beyond diabetes: a new frontier in cancer treatment
Ali Nakhaei, Kiana Delavar, Azin Sadat Azim, et al.
Inflammopharmacology
|
February 16, 2025
Targeting mTOR with curcumin: therapeutic implications for complex diseases
Danial Khayatan, Seyed Mehrad Razavi, Zahra Najafi Arab, et al.
Journal of the Science of Food and Agriculture
|
October 2, 2024
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
Mukul Kumar, Deepika Kaushik, Shubham Shubham, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 14, 2025
Unraveling the role of Globularia species in modern medicine based on evidence from photochemistry, traditional uses and biological activities
Hesham R El-Seedi, Aya Sabry, Tariq Z Abolibda, et al.
International Journal of Food Sciences and Nutrition
|
November 12, 2025
Prebiotics: types, selectivity and utilization by gut microbes
Yalçın Mert Yalçıntaş, Matthew J Bolino, Hatice Duman, et al.
Page
of 15
Search research articles
Search
Showing results (131-140 of 150) with videos related to
Sort By:
Page
of 15
Biotechnology Progress
|
June 24, 2015
A novel endo-β-N-acetylglucosaminidase releases specific N-glycans depending on different reaction conditions
Annabelle Le Parc, Sercan Karav, Juliana Maria Leite Nobrega De Moura Bell, et al.
Neuroscience
|
December 21, 2025
Harnessing the role of insulin-like growth factor in glioblastoma: a comprehensive review
Ali Nakhaei, Sadaf Afshari, Mohammad Mohammadian, et al.
Food & Function
|
April 16, 2026
Effects of a phenolic-rich grape pomace extract on intestinal barrier, gut microbiota, and adipose tissue in high-fat diet-fed mice
Diahann J Perdicaro, Victoria Muscia Saez, Valeria V Costantino, et al.
Frontiers in Bioengineering and Biotechnology
|
August 8, 2022
Immobilization of a Bifidobacterial Endo-<i>ß-N</i>-Acetylglucosaminidase to Generate Bioactive Compounds for Food Industry
Burcu Pekdemir, Hatice Duman, Ayşenur Arslan, et al.
Journal of Diabetes and Metabolic Disorders
|
January 21, 2025
Predictive performance of noninvasive factors for liver fibrosis in severe obesity: a screening based on machine learning models
Tannaz Jamialahmadi, Mehdi Azizmohammad Looha, Sara Jangjoo, et al.
Diabetes Research and Clinical Practice
|
September 28, 2025
SGLT-2 inhibitors beyond diabetes: a new frontier in cancer treatment
Ali Nakhaei, Kiana Delavar, Azin Sadat Azim, et al.
Inflammopharmacology
|
February 16, 2025
Targeting mTOR with curcumin: therapeutic implications for complex diseases
Danial Khayatan, Seyed Mehrad Razavi, Zahra Najafi Arab, et al.
Journal of the Science of Food and Agriculture
|
October 2, 2024
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
Mukul Kumar, Deepika Kaushik, Shubham Shubham, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 14, 2025
Unraveling the role of Globularia species in modern medicine based on evidence from photochemistry, traditional uses and biological activities
Hesham R El-Seedi, Aya Sabry, Tariq Z Abolibda, et al.
International Journal of Food Sciences and Nutrition
|
November 12, 2025
Prebiotics: types, selectivity and utilization by gut microbes
Yalçın Mert Yalçıntaş, Matthew J Bolino, Hatice Duman, et al.
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of 15