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Serena

Showing results (631-640 of 23,101) with videos related to

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Protein Engineering, Design & Selection : PEDS|June 29, 2019
Directed evolution of a bacterial WS/DGAT acyltransferase: improving tDGAT from Thermomonospora curvataOmar Santín, Serena Galié, Gabriel Moncalián
Journal of Agricultural and Food Chemistry|July 2, 2019
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative MechanismDavide Tagliazucchi, Serena Martini, Angela Conte
Psychiatry Research|June 19, 2019
Construct validity and diagnostic accuracy of the Italian translation of the 18-Item World Health Organization Adult ADHD Self-Report Scale (ASRS-18) Italian translation in a sample of community-dwelling adolescentsAntonella Somma, Serena Borroni, Andrea Fossati
Plos One|June 28, 2017
The role of Patient Health Engagement Model (PHE-model) in affecting patient activation and medication adherence: A structural equation modelGuendalina Graffigna, Serena Barello, Andrea Bonanomi
Environmental Toxicology and Chemistry|April 28, 2023
Toxicological Impacts of Microplastics: Effects on Levels of Cellular Thiols in Mytilus galloprovincialisCarola Murano, Anna Palumbo, Serena Leone
Journal of Agricultural and Food Chemistry|March 25, 2010
Sorption capacity of mesoporous metal oxides for the removal of MCPA from polluted watersVeria Addorisio, Serena Esposito, Filomena Sannino
Aesthetic Plastic Surgery|April 20, 2021
Medical Tourism in Aesthetic Breast Surgery: A Systematic ReviewSusan McCrossan, Serena Martin, Christopher Hill
Journal of Clinical Medicine|March 29, 2023
Vascular Progenitor Cells: From Cancer to Tissue RepairSerena Barachini, Sandra Ghelardoni, Rosalinda Madonna
Analytical Chemistry|May 26, 2023
Fast Chemical Contrast by X-ray Fluorescence Intensity Ratio DetectionBlanka Detlefs, Serena Graziano, Pieter Glatzel
Foods (Basel, Switzerland)|February 25, 2023
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food PolyphenolsAngela Conte, Serena Martini, Davide Tagliazucchi
Pageof 2,311

Showing results (631-640 of 23,101) with videos related to

Sort By:
Pageof 2,311
Protein Engineering, Design & Selection : PEDS|June 29, 2019
Directed evolution of a bacterial WS/DGAT acyltransferase: improving tDGAT from Thermomonospora curvataOmar Santín, Serena Galié, Gabriel Moncalián
Journal of Agricultural and Food Chemistry|July 2, 2019
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative MechanismDavide Tagliazucchi, Serena Martini, Angela Conte
Psychiatry Research|June 19, 2019
Construct validity and diagnostic accuracy of the Italian translation of the 18-Item World Health Organization Adult ADHD Self-Report Scale (ASRS-18) Italian translation in a sample of community-dwelling adolescentsAntonella Somma, Serena Borroni, Andrea Fossati
Plos One|June 28, 2017
The role of Patient Health Engagement Model (PHE-model) in affecting patient activation and medication adherence: A structural equation modelGuendalina Graffigna, Serena Barello, Andrea Bonanomi
Environmental Toxicology and Chemistry|April 28, 2023
Toxicological Impacts of Microplastics: Effects on Levels of Cellular Thiols in Mytilus galloprovincialisCarola Murano, Anna Palumbo, Serena Leone
Journal of Agricultural and Food Chemistry|March 25, 2010
Sorption capacity of mesoporous metal oxides for the removal of MCPA from polluted watersVeria Addorisio, Serena Esposito, Filomena Sannino
Aesthetic Plastic Surgery|April 20, 2021
Medical Tourism in Aesthetic Breast Surgery: A Systematic ReviewSusan McCrossan, Serena Martin, Christopher Hill
Journal of Clinical Medicine|March 29, 2023
Vascular Progenitor Cells: From Cancer to Tissue RepairSerena Barachini, Sandra Ghelardoni, Rosalinda Madonna
Analytical Chemistry|May 26, 2023
Fast Chemical Contrast by X-ray Fluorescence Intensity Ratio DetectionBlanka Detlefs, Serena Graziano, Pieter Glatzel
Foods (Basel, Switzerland)|February 25, 2023
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food PolyphenolsAngela Conte, Serena Martini, Davide Tagliazucchi
Pageof 2,311