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Nutrition Reviews|June 4, 2026
Nutritional Care of Patients with Parkinson's DiseaseMichela Barichella, Emanuele Cereda, Maria Carmela Macchione, et al.
Brain Sciences|June 24, 2022
Vitamin D Status and Parkinson's DiseaseMichela Barichella, Federica Garrì, Serena Caronni, et al.
Annals of Neurology|July 19, 2022
Gut Microbiota in Monozygotic Twins Discordant for Parkinson's DiseaseCarlotta Bolliri, Alessandra Fontana, Emanuele Cereda, et al.
Journal of Parkinson'S Disease|December 18, 2020
Does Gut Microbiota Influence the Course of Parkinson's Disease? A 3-Year Prospective Exploratory Study in de novo PatientsRoberto Cilia, Marco Piatti, Emanuele Cereda, et al.
Journal of Parkinson'S Disease|November 21, 2025
Mucuna pruriens in untreated Parkinson's disease in sub-Saharan Africa: A 12-month, multicenter, randomized, controlled trialRoberto Cilia, Momodou Cham, Vida Obese, et al.
Nutritional Neuroscience|April 9, 2020
Resting energy expenditure in Parkinson's disease patients under dopaminergic treatmentMichela Barichella, Emanuele Cereda, Samanta Andrea Faierman, et al.
CNS Neuroscience & Therapeutics|February 15, 2022
Astrocytes expressing Vitamin D-activating enzyme identify Parkinson's diseaseSamanta Mazzetti, Michela Barichella, Federica Giampietro, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|December 22, 2018
Unraveling gut microbiota in Parkinson's disease and atypical parkinsonismMichela Barichella, Marco Severgnini, Roberto Cilia, et al.
Neurology|July 7, 2019
Muscle-targeted nutritional support for rehabilitation in patients with parkinsonian syndromeMichela Barichella, Emanuele Cereda, Giovanna Pinelli, et al.
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