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Serena Carpentieri

Showing results (1-10 of 16) with videos related to

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Frontiers in Nutrition|April 3, 2023
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodologySerena Carpentieri, Giovanna Ferrari, Gianpiero Pataro
Food Chemistry|May 29, 2023
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction proceduresSerena Carpentieri, Giovanna Ferrari, Francesco Donsì
Antioxidants (Basel, Switzerland)|October 28, 2023
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro DigestionSerena Carpentieri, Giovanna Ferrari, Francesco Donsì
Foods (Basel, Switzerland)|January 8, 2023
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging TechnologiesElham Eslami, Serena Carpentieri, Gianpiero Pataro, et al.
Current Research in Food Science|January 23, 2024
Effect of replacing durum wheat semolina with <i>Tenebrio molitor</i> larvae powder on the techno-functional properties of the binary blendsSerena Carpentieri, Agnieszka Orkusz, Giovanna Ferrari, et al.
Foods (Basel, Switzerland)|April 16, 2025
Exploring the Use of <i>Tenebrio molitor</i> Larvae Proteins to Functionalize Durum Wheat PastaSerena Carpentieri, Agnieszka Orkusz, Joanna Harasym, et al.
Frontiers in Nutrition|February 14, 2022
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-ProductsSerena Carpentieri, Anet Režek Jambrak, Giovanna Ferrari, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food IndustrySerena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Foods (Basel, Switzerland)|April 13, 2024
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-ExtractionErvehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Optimization of Conventional and Ultrasound-Assisted Extraction to Maximize Recovery of Total Phenolic Content and In Vitro Antioxidant Activity from <i>Crataegus almaatensis</i> LeavesZhanar Nabiyeva, Akerke Kulaipbekova, Serena Carpentieri, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Frontiers in Nutrition|April 3, 2023
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodologySerena Carpentieri, Giovanna Ferrari, Gianpiero Pataro
Food Chemistry|May 29, 2023
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction proceduresSerena Carpentieri, Giovanna Ferrari, Francesco Donsì
Antioxidants (Basel, Switzerland)|October 28, 2023
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro DigestionSerena Carpentieri, Giovanna Ferrari, Francesco Donsì
Foods (Basel, Switzerland)|January 8, 2023
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging TechnologiesElham Eslami, Serena Carpentieri, Gianpiero Pataro, et al.
Current Research in Food Science|January 23, 2024
Effect of replacing durum wheat semolina with <i>Tenebrio molitor</i> larvae powder on the techno-functional properties of the binary blendsSerena Carpentieri, Agnieszka Orkusz, Giovanna Ferrari, et al.
Foods (Basel, Switzerland)|April 16, 2025
Exploring the Use of <i>Tenebrio molitor</i> Larvae Proteins to Functionalize Durum Wheat PastaSerena Carpentieri, Agnieszka Orkusz, Joanna Harasym, et al.
Frontiers in Nutrition|February 14, 2022
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-ProductsSerena Carpentieri, Anet Režek Jambrak, Giovanna Ferrari, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food IndustrySerena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Foods (Basel, Switzerland)|April 13, 2024
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-ExtractionErvehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Optimization of Conventional and Ultrasound-Assisted Extraction to Maximize Recovery of Total Phenolic Content and In Vitro Antioxidant Activity from <i>Crataegus almaatensis</i> LeavesZhanar Nabiyeva, Akerke Kulaipbekova, Serena Carpentieri, et al.
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