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Bioorganic & Medicinal Chemistry Letters|December 31, 2013
Growth inhibitory activity for cancer cell lines of lapachol and its natural and semi-synthetic derivativesSerena Fiorito, Francesco Epifano, Céline Bruyère, et al.
Free Radical Biology & Medicine|May 6, 2019
Enantioselective high-performance liquid chromatography analysis of oxygenated polyunsaturated fatty acidsFederica Ianni, Giorgio Saluti, Roberta Galarini, et al.
Natural Product Communications|May 13, 2016
Cytotoxic Activity of Lomatiol and 7-(3'-Hydroxymethyl-3'-methylallyloxy)coumarinSerena Fiorito, Salvatore Genovese, Francesco Epifano, et al.
Natural Product Research|August 9, 2016
Antimicrobial evaluation of selected naturally occurring oxyprenylated secondary metabolitesMara Di Giulio, Salvatore Genovese, Serena Fiorito, et al.
Bioorganic & Medicinal Chemistry Letters|December 27, 2015
Novel juglone and plumbagin 5-O derivatives and their in vitro growth inhibitory activity against apoptosis-resistant cancer cellsSerena Fiorito, Salvatore Genovese, Vito Alessandro Taddeo, et al.
Phytochemical Analysis : PCA|January 6, 2023
Solid-phase adsorption methodologies of naturally occurring anthraquinones: A reviewLucia Palumbo, Serena Fiorito, Francesco Epifano, et al.
Natural Product Communications|March 26, 2014
In vivo anti-inflammatory activity of some naturally occurring O- and N-prenyl secondary metabolitesFrancesco Epifano, Salvatore Genovese, Serena Fiorito, et al.
Journal of Pharmaceutical and Biomedical Analysis|December 6, 2016
Quantification of biologically active O-prenylated and unprenylated phenylpropanoids in dill (Anethum graveolens), anise (Pimpinella anisum), and wild celery (Angelica archangelica)Vito Alessandro Taddeo, Salvatore Genovese, Philippe de Medina, et al.
Molecules (Basel, Switzerland)|May 25, 2019
UHPLC-UV/Vis Quantitative Analysis of Hydroxylated and <i>O</i>-prenylated Coumarins in Pomegranate Seed ExtractsSerena Fiorito, Federica Ianni, Francesca Preziuso, et al.
Journal of Natural Products|August 24, 2022
Leaves of Yellow Gentian (<i>Gentiana lutea</i>) as an Alternative Source of Bitter Secoiridoid GlycosidesSerena Fiorito, Francesco Epifano, Lucia Palumbo, et al.
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