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Sergio Casella

Showing results (21-30 of 42) with videos related to

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Frontiers in Oral Health|November 6, 2023
The role of anxiety in patients with hereditary angioedema during oral treatment: a narrative reviewAlessio Rosa, Rocco Franco, Michele Miranda, et al.
Bioresource Technology|August 6, 2017
Production of bioethanol from multiple waste streams of rice millingLorenzo Favaro, Lorenzo Cagnin, Marina Basaglia, et al.
New Biotechnology|April 10, 2013
Vegetation, soil and hydrology management influence denitrification activity and the composition of nirK-type denitrifier communities in a newly afforested riparian bufferBruno Boz, Md Mizanur Rahman, Mariangela Bottegal, et al.
Fitoterapia|April 15, 2014
Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitisFilippo Fratini, Sergio Casella, Michele Leonardi, et al.
Bioresource Technology|November 22, 2021
Engineering Cupriavidus necator DSM 545 for the one-step conversion of starchy waste into polyhydroxyalkanoatesSilvia Brojanigo, Nicoletta Gronchi, Tiziano Cazzorla, et al.
Royal Society Open Science|February 26, 2019
A yeast metabolome-based model for an ecotoxicological approach in the management of lignocellulosic ethanol stillageLuca Roscini, Lorenzo Favaro, Laura Corte, et al.
FEMS Yeast Research|February 19, 2019
Comparing laboratory and industrial yeast platforms for the direct conversion of cellobiose into ethanol under simulated industrial conditionsLorenzo Cagnin, Lorenzo Favaro, Nicoletta Gronchi, et al.
Biotechnology for Biofuels|November 30, 2013
Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol productionLorenzo Favaro, Marina Basaglia, Alberto Trento, et al.
New Biotechnology|December 4, 2012
Polyhydroxyalkanoate biosynthesis by Hydrogenophaga pseudoflava DSM1034 from structurally unrelated carbon sourcesSilvana Povolo, Maria Giovanna Romanelli, Marina Basaglia, et al.
Food Microbiology|December 3, 2013
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheeseLorenzo Favaro, Marina Basaglia, Sergio Casella, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
Frontiers in Oral Health|November 6, 2023
The role of anxiety in patients with hereditary angioedema during oral treatment: a narrative reviewAlessio Rosa, Rocco Franco, Michele Miranda, et al.
Bioresource Technology|August 6, 2017
Production of bioethanol from multiple waste streams of rice millingLorenzo Favaro, Lorenzo Cagnin, Marina Basaglia, et al.
New Biotechnology|April 10, 2013
Vegetation, soil and hydrology management influence denitrification activity and the composition of nirK-type denitrifier communities in a newly afforested riparian bufferBruno Boz, Md Mizanur Rahman, Mariangela Bottegal, et al.
Fitoterapia|April 15, 2014
Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitisFilippo Fratini, Sergio Casella, Michele Leonardi, et al.
Bioresource Technology|November 22, 2021
Engineering Cupriavidus necator DSM 545 for the one-step conversion of starchy waste into polyhydroxyalkanoatesSilvia Brojanigo, Nicoletta Gronchi, Tiziano Cazzorla, et al.
Royal Society Open Science|February 26, 2019
A yeast metabolome-based model for an ecotoxicological approach in the management of lignocellulosic ethanol stillageLuca Roscini, Lorenzo Favaro, Laura Corte, et al.
FEMS Yeast Research|February 19, 2019
Comparing laboratory and industrial yeast platforms for the direct conversion of cellobiose into ethanol under simulated industrial conditionsLorenzo Cagnin, Lorenzo Favaro, Nicoletta Gronchi, et al.
Biotechnology for Biofuels|November 30, 2013
Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol productionLorenzo Favaro, Marina Basaglia, Alberto Trento, et al.
New Biotechnology|December 4, 2012
Polyhydroxyalkanoate biosynthesis by Hydrogenophaga pseudoflava DSM1034 from structurally unrelated carbon sourcesSilvana Povolo, Maria Giovanna Romanelli, Marina Basaglia, et al.
Food Microbiology|December 3, 2013
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheeseLorenzo Favaro, Marina Basaglia, Sergio Casella, et al.
Pageof 5