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Current Vascular Pharmacology|January 19, 2016
Virgin Olive Oil and HypertensionSergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, et al.
Food Chemistry. Molecular Sciences|September 16, 2022
New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral bloodAlmudena Ortega-Gomez, Sergio Lopez, Lourdes M Varela, et al.
Journal of the Science of Food and Agriculture|September 30, 2017
Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndromeSergio Montserrat-de la Paz, Sergio Lopez, Beatriz Bermudez, et al.
The Journal of Nutrition|March 15, 2013
p38 MAPK protects human monocytes from postprandial triglyceride-rich lipoprotein-induced toxicitySergio Lopez, Sara Jaramillo, Lourdes M Varela, et al.
Journal of Agricultural and Food Chemistry|June 20, 2013
Asparagus byproducts as a new source of peroxidasesSara Jaramillo-Carmona, Sergio Lopez, Sara Vazquez-Castilla, et al.
Pediatric Cardiology|February 16, 2013
A viable therapeutic option: mechanical circulatory support of the failing Fontan physiologyAmy L Throckmorton, Sergio Lopez-Isaza, Emily A Downs, et al.
Food & Function|April 27, 2016
Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndromeSergio Montserrat-de la Paz, Maria C Naranjo, Sergio Lopez, et al.
Current Medicinal Chemistry|April 12, 2016
Pharmacological Effects of Niacin on Acute HyperlipemiaSergio Montserrat-de la Paz, Beatriz Bermudez, M Carmen Naranjo, et al.
Frontiers in Cardiovascular Medicine|June 5, 2023
Comparison of long-term complications in cancer patients with incidental and acute symptomatic venous thromboembolismMaría Barca-Hernando, Sergio Lopez-Ruz, Samira Marin-Romero, et al.
British Journal of Cancer|October 14, 2022
Low-molecular-weight heparin beyond 12 months in patients with cancer-associated thrombosisSergio Lopez-Ruz, Maria Barca-Hernando, Samira Marin-Romero, et al.
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