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Food Chemistry|October 8, 2018
Mineral content in mustard leaves according to the cooking methodAriana Maria Santos Lima, Liz Oliveira Dos Santos, Jorge Mauricio David, et al.Food Chemistry|February 5, 2022
A new and accessible instrumentation to determine urea in UHT milk using digital image analysisJoão Honorato Santos Neto, Liz Oliveira Dos Santos, Ana Maria Pinto Dos Santos, et al.Talanta|May 15, 2017
Simultaneous determination and speciation analysis of arsenic and chromium in iron supplements used for iron-deficiency anemia treatment by HPLC-ICP-MSUenderson Araujo-Barbosa, Elena Peña-Vazquez, Maria Carmen Barciela-Alonso, et al.Food Chemistry|January 22, 2014
Determination of the mineral composition of Caigua (Cyclanthera pedata) and evaluation using multivariate analysisAdriana Caires Oliveira, Vitor Silva dos Santos, Debora Correia dos Santos, et al.Food Chemistry|November 23, 2021
Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.))Sergio Luis Costa Ferreira, João Batista Pereira Junior, Danilo Junqueira Leão, et al.Environmental Science and Pollution Research International|December 25, 2014
Speciation analysis of inorganic antimony in sediment samples from São Paulo Estuary, Bahia State, BrazilMario Marques Silva, Danilo Junqueira Leao, Ícaro Thiago Andrade Moreira, et al.Journal of Chromatography. A|April 10, 2007
Statistical designs and response surface techniques for the optimization of chromatographic systemsSergio Luis Costa Ferreira, Roy Edward Bruns, Erik Galvão Paranhos da Silva, et al.Pageof 1