Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Journal of Surgical Case Reports|June 5, 2023
Hidden lymphoma in the appendix: a case of primary appendiceal diffuse large B-cell lymphoma presenting as acute appendicitisPaola Solis-Pazmino, Luana Vasques, Pedro Maldonado, et al.
Scientific Reports|April 26, 2017
Switch from ambient to focal processing mode explains the dynamics of free viewing eye movementsJunji Ito, Yukako Yamane, Mika Suzuki, et al.
Microbiology Spectrum|May 22, 2025
Physicochemical, genomic, and phenotypic characterization of Escherichia phage BME3Belén Toaquiza-Vilca, Diego Quito-Avila, Pedro Maldonado-Alvarado, et al.
Foods (Basel, Switzerland)|January 21, 2023
Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)Pedro Maldonado-Alvarado, Darío Javier Pavón-Vargas, Juan Abarca-Robles, et al.
Journal of Food Protection|February 18, 2024
Microbial Composition and Diversity of High-demand Street-vended Foods in EcuadorByron Díaz Cárdenas, Enrique Salazar Llorente, Ganyu Gu, et al.
Journal of Prosthodontic Research|August 30, 2023
Splinting or non-splinting of fixed prostheses on adjacent implants: A critical reviewDaniella Ahumada-DeGirolamo, Andrea Azocar, Carlos Delpiano-Mesina, et al.
The European Journal of Neuroscience|April 10, 2023
Effects of the self-perceived sensorimotor demand and immersion during video gaming on visual-attention skillsCristóbal Moënne-Loccoz, Alfredo Hernández, Camila Larraguibel, et al.
Journal of Surgical Case Reports|July 14, 2025
Liver metastases from oropharyngeal squamous cell carcinoma: a rare case reportDaniel Solis-Pazmino, Roberta Baldin, Magno Guarçoni, et al.
Journal of Food Protection|January 7, 2021
Microbiological Quality of High-Demand Food from Three Major Cities in EcuadorEnrique Salazar-Llorente, Maria Morales, Ivette Sornoza, et al.
Carbohydrate Polymers|August 31, 2013
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starchPedro Maldonado Alvarado, Lidwine Grosmaire, Dominique Dufour, et al.
Pageof 4