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Waste Management (New York, N.Y.)|November 4, 2019
Estimation of the economy of heterotrophic microalgae- and insect-based food waste utilization processesDaniel Pleissner, Sergiy Smetana
Annual Review of Food Science and Technology|December 8, 2023
Strategies to Reduce Fossil Fuel Use in Food ManufacturingLutz Grossmann, Sergiy Smetana, Serafim Bakalis
Frontiers in Nutrition|June 28, 2019
Nutritional Sustainability Inside-Marketing Sustainability as an Inherent IngredientSabine Bornkessel, Sergiy Smetana, Volker Heinz
Bioresource Technology|July 27, 2021
Cultivation of the heterotrophic microalga Galdieria sulphuraria on food waste: A Life Cycle AssessmentAnne Karolin Thielemann, Sergiy Smetana, Daniel Pleissner
Bioresource Technology|May 16, 2021
Life cycle assessment of hetero- and phototrophic as well as combined cultivations of Galdieria sulphurariaAnne Karolin Thielemann, Sergiy Smetana, Daniel Pleissner
Meat Science|July 27, 2020
High-pressure processing of usually discarded dry aged beef trimmings for subsequent processingFranziska Witte, Sergiy Smetana, Volker Heinz, et al.
Frontiers in Endocrinology|October 31, 2022
Modeling obesity in complex food systems: Systematic reviewAnita Bhatia, Sergiy Smetana, Volker Heinz, et al.
Bioresource Technology|September 12, 2017
Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessmentSergiy Smetana, Michael Sandmann, Sascha Rohn, et al.
Insects|May 27, 2022
Edible Insect Farming in the Context of the EU Regulations and Marketing-An OverviewKrystyna Żuk-Gołaszewska, Remigiusz Gałęcki, Kazimierz Obremski, et al.
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