Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Seung Hee Nam

Showing results (1-10 of 47) with videos related to

Pageof 5
Sort By:
Protein Expression and Purification|February 23, 2002
Affinity purification and characterization of the Escherichia coli molecular chaperonesSeung-Hee Nam, Marie K Walsh
Preparative Biochemistry & Biotechnology|November 11, 2003
Characterization of interactions between Escherichia coli molecular chaperones and immobilized caseinsSeung-Hee Nam, Marie K Walsh
Sensors (Basel, Switzerland)|May 20, 2022
Vision-Based Pedestrian's Crossing Risky Behavior Extraction and Analysis for Intelligent Mobility Safety SystemByeongjoon Noh, Hansaem Park, Sungju Lee, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2005
Factors affecting conjugated linoleic acid content in milk and meatTilak R Dhiman, Seung-Hee Nam, Amy L Ure
Critical Reviews in Food Science and Nutrition|December 27, 2019
A review of encapsulation of carotenoids using spray drying and freeze dryingJong-Bang Eun, Ahmed Maruf, Protiva Rani Das, et al.
Journal of Food Science and Technology|February 7, 2025
Extraction of mannooligosaccharides from spent coffee grounds and its application for functional jelly with improved physical properties and immunomodulatory effectAe Eun Im, Jung Choi, Hyeon Seok Park, et al.
Biomicrofluidics|June 5, 2012
Non-positional cell microarray prepared by shape-coded polymeric microboards: A new microarray format for multiplex and high throughput cell-based assaysSeung Hee Nam, Hyun Jong Lee, Kyung Jin Son, et al.
Frontiers in Public Health|July 17, 2025
Clinical impairments associated with ankle disability in patients with acute lateral ankle sprainYoung-Hyun Lee, Kang-Jun Lee, Seung-Hee Nam, et al.
Food Science and Biotechnology|September 2, 2025
Evaluation of quality, composition and anti-inflammatory effects of yuzu seed oil obtained by different drying pretreatmentsBo-Bae Lee, Hyeon-Ju Jeong, Chang-Yong Yoon, et al.
Food Chemistry: X|April 16, 2024
Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysisHyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Protein Expression and Purification|February 23, 2002
Affinity purification and characterization of the Escherichia coli molecular chaperonesSeung-Hee Nam, Marie K Walsh
Preparative Biochemistry & Biotechnology|November 11, 2003
Characterization of interactions between Escherichia coli molecular chaperones and immobilized caseinsSeung-Hee Nam, Marie K Walsh
Sensors (Basel, Switzerland)|May 20, 2022
Vision-Based Pedestrian's Crossing Risky Behavior Extraction and Analysis for Intelligent Mobility Safety SystemByeongjoon Noh, Hansaem Park, Sungju Lee, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2005
Factors affecting conjugated linoleic acid content in milk and meatTilak R Dhiman, Seung-Hee Nam, Amy L Ure
Critical Reviews in Food Science and Nutrition|December 27, 2019
A review of encapsulation of carotenoids using spray drying and freeze dryingJong-Bang Eun, Ahmed Maruf, Protiva Rani Das, et al.
Journal of Food Science and Technology|February 7, 2025
Extraction of mannooligosaccharides from spent coffee grounds and its application for functional jelly with improved physical properties and immunomodulatory effectAe Eun Im, Jung Choi, Hyeon Seok Park, et al.
Biomicrofluidics|June 5, 2012
Non-positional cell microarray prepared by shape-coded polymeric microboards: A new microarray format for multiplex and high throughput cell-based assaysSeung Hee Nam, Hyun Jong Lee, Kyung Jin Son, et al.
Frontiers in Public Health|July 17, 2025
Clinical impairments associated with ankle disability in patients with acute lateral ankle sprainYoung-Hyun Lee, Kang-Jun Lee, Seung-Hee Nam, et al.
Food Science and Biotechnology|September 2, 2025
Evaluation of quality, composition and anti-inflammatory effects of yuzu seed oil obtained by different drying pretreatmentsBo-Bae Lee, Hyeon-Ju Jeong, Chang-Yong Yoon, et al.
Food Chemistry: X|April 16, 2024
Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysisHyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, et al.
Pageof 5