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Seung-Taik Lim

Showing results (1-10 of 68) with videos related to

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Food Chemistry|June 25, 2013
Development and characterization of novel probiotic-residing pullulan/starch edible filmsPaulraj Kanmani, Seung Taik Lim
Carbohydrate Polymers|October 19, 2021
Pasting viscosity and in vitro digestibility of retrograded waxy and normal corn starch powdersXing Zhou, Seung-Taik Lim
Carbohydrate Polymers|August 6, 2013
Synthesis and characterization of pullulan-mediated silver nanoparticles and its antimicrobial activitiesPaulraj Kanmani, Seung Taik Lim
Carbohydrate Polymers|February 16, 2016
Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starchYi-Xuan Li, Seung-Taik Lim
Carbohydrate Research|March 20, 2003
Molecular fractionation of starch by density-gradient ultracentrifugationJae Wook Yoon, Seung Taik Lim
Food Chemistry|November 24, 2015
Germinated brown rice and its bio-functional compoundsDong-Hwa Cho, Seung-Taik Lim
Carbohydrate Polymers|September 16, 2019
Characterization of waxy starches phosphorylated using phytic acidEun Young Park, Seung-Taik Lim
Food Chemistry|April 3, 2018
Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germinationDong-Hwa Cho, Seung-Taik Lim
Food Chemistry|January 19, 2016
Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder additionSeung-Taik Lim, Jung-Ah Han
Carbohydrate Polymers|September 5, 2012
Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starchesJung-Ah Han, Seung-Taik Lim
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Food Chemistry|June 25, 2013
Development and characterization of novel probiotic-residing pullulan/starch edible filmsPaulraj Kanmani, Seung Taik Lim
Carbohydrate Polymers|October 19, 2021
Pasting viscosity and in vitro digestibility of retrograded waxy and normal corn starch powdersXing Zhou, Seung-Taik Lim
Carbohydrate Polymers|August 6, 2013
Synthesis and characterization of pullulan-mediated silver nanoparticles and its antimicrobial activitiesPaulraj Kanmani, Seung Taik Lim
Carbohydrate Polymers|February 16, 2016
Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starchYi-Xuan Li, Seung-Taik Lim
Carbohydrate Research|March 20, 2003
Molecular fractionation of starch by density-gradient ultracentrifugationJae Wook Yoon, Seung Taik Lim
Food Chemistry|November 24, 2015
Germinated brown rice and its bio-functional compoundsDong-Hwa Cho, Seung-Taik Lim
Carbohydrate Polymers|September 16, 2019
Characterization of waxy starches phosphorylated using phytic acidEun Young Park, Seung-Taik Lim
Food Chemistry|April 3, 2018
Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germinationDong-Hwa Cho, Seung-Taik Lim
Food Chemistry|January 19, 2016
Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder additionSeung-Taik Lim, Jung-Ah Han
Carbohydrate Polymers|September 5, 2012
Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starchesJung-Ah Han, Seung-Taik Lim
Pageof 7