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Food Science and Biotechnology
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April 25, 2022
<i>In vitro</i> cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with <i>Aspergillus sojae</i>
Nuntinee Ritthibut, Seung-Taik Lim, Su-Jin Oh
Food Chemistry
|
June 11, 2016
Preparation and characterization of aqueous dispersions of high amylose starch and conjugated linoleic acid complex
Tae-Rang Seo, Hee-Young Kim, Seung-Taik Lim
Food Chemistry
|
July 25, 2016
Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough
Eun Young Park, Sung-Bum Jang, Seung-Taik Lim
Journal of the Science of Food and Agriculture
|
December 17, 2011
Comparison of physicochemical characteristics and consumer perception of rice samples with different countries of origin and prices
Eun-Hee Jang, Seung-Taik Lim, Sang Sook Kim
Journal of Ethnopharmacology
|
July 6, 2004
Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots
Ji-Young Lee, Woo-Ik Hwang, Seung-Taik Lim
Carbohydrate Polymers
|
November 29, 2022
Debranched waxy maize resistant dextrin: Synthesis, ethanol fractionation, crystallization, and characterization
Dong-Jin Lee, Jong-Yea Kim, Seung-Taik Lim
Food Chemistry
|
October 18, 2017
Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch
Yi-Xuan Li, Eun Young Park, Seung-Taik Lim
Colloids and Surfaces. B, Biointerfaces
|
December 2, 2014
Preparation, characterization and utilization of starch nanoparticles
Hee-Young Kim, Sung Soo Park, Seung-Taik Lim
International Journal of Biological Macromolecules
|
August 19, 2019
Effects of partial debranching and storage temperature on recrystallization of waxy maize starch
Dong-Jin Lee, Eun Young Park, Seung-Taik Lim
International Journal of Biological Macromolecules
|
May 17, 2021
Effect of combination of dry heating and glucose addition on pasting and gelling behavior of starches
Su-Jung Lee, Chen Zhang, Seung-Taik Lim, et al.
Page
of 7
Search research articles
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Showing results (11-20 of 68) with videos related to
Sort By:
Page
of 7
Food Science and Biotechnology
|
April 25, 2022
<i>In vitro</i> cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with <i>Aspergillus sojae</i>
Nuntinee Ritthibut, Seung-Taik Lim, Su-Jin Oh
Food Chemistry
|
June 11, 2016
Preparation and characterization of aqueous dispersions of high amylose starch and conjugated linoleic acid complex
Tae-Rang Seo, Hee-Young Kim, Seung-Taik Lim
Food Chemistry
|
July 25, 2016
Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough
Eun Young Park, Sung-Bum Jang, Seung-Taik Lim
Journal of the Science of Food and Agriculture
|
December 17, 2011
Comparison of physicochemical characteristics and consumer perception of rice samples with different countries of origin and prices
Eun-Hee Jang, Seung-Taik Lim, Sang Sook Kim
Journal of Ethnopharmacology
|
July 6, 2004
Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots
Ji-Young Lee, Woo-Ik Hwang, Seung-Taik Lim
Carbohydrate Polymers
|
November 29, 2022
Debranched waxy maize resistant dextrin: Synthesis, ethanol fractionation, crystallization, and characterization
Dong-Jin Lee, Jong-Yea Kim, Seung-Taik Lim
Food Chemistry
|
October 18, 2017
Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch
Yi-Xuan Li, Eun Young Park, Seung-Taik Lim
Colloids and Surfaces. B, Biointerfaces
|
December 2, 2014
Preparation, characterization and utilization of starch nanoparticles
Hee-Young Kim, Sung Soo Park, Seung-Taik Lim
International Journal of Biological Macromolecules
|
August 19, 2019
Effects of partial debranching and storage temperature on recrystallization of waxy maize starch
Dong-Jin Lee, Eun Young Park, Seung-Taik Lim
International Journal of Biological Macromolecules
|
May 17, 2021
Effect of combination of dry heating and glucose addition on pasting and gelling behavior of starches
Su-Jung Lee, Chen Zhang, Seung-Taik Lim, et al.
Page
of 7