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Seung-Taik Lim

Showing results (31-40 of 68) with videos related to

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Food Chemistry|February 22, 2021
Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusionHyun-Jin Kim, Jung-Ah Han, Seung-Taik Lim, et al.
Carbohydrate Polymers|August 31, 2013
Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonicationHee-Young Kim, Dong June Park, Jong-Yea Kim, et al.
Food Chemistry|September 22, 2018
Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additivesSu-Jin Oh, Hyun Soo Kim, Seung-Taik Lim, et al.
Food Chemistry|November 10, 2017
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starchChagam Koteswara Reddy, So Mang Choi, Dong-Jin Lee, et al.
Carbohydrate Polymers|August 18, 2014
Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starchesSu-Yeon You, Seung-Taik Lim, Ju Hun Lee, et al.
Food Chemistry|December 3, 2014
Self-enhancement of GABA in rice bran using various stress treatmentsHyun Soo Kim, Eun Jung Lee, Seung-Taik Lim, et al.
Food Chemistry|December 4, 2021
Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gumChen Zhang, Zhi-Juan Wang, Qiao-Quan Liu, et al.
Food Chemistry|February 26, 2022
Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during maltingYang Soo Byeon, Young-Shick Hong, Han Sub Kwak, et al.
Phytotherapy Research : PTR|December 25, 2008
In vitro anti-adhesive activity of green tea extract against pathogen adhesionJi-Hye Lee, Jin Sun Shim, Mi-Sook Chung, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 3, 2013
Germinated brown rice extract inhibits adipogenesis through the down-regulation of adipogenic genes in 3T3-L1 adipocytesJin-Nyoung Ho, Mi-Eun Son, Won-Chul Lim, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Food Chemistry|February 22, 2021
Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusionHyun-Jin Kim, Jung-Ah Han, Seung-Taik Lim, et al.
Carbohydrate Polymers|August 31, 2013
Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonicationHee-Young Kim, Dong June Park, Jong-Yea Kim, et al.
Food Chemistry|September 22, 2018
Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additivesSu-Jin Oh, Hyun Soo Kim, Seung-Taik Lim, et al.
Food Chemistry|November 10, 2017
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starchChagam Koteswara Reddy, So Mang Choi, Dong-Jin Lee, et al.
Carbohydrate Polymers|August 18, 2014
Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starchesSu-Yeon You, Seung-Taik Lim, Ju Hun Lee, et al.
Food Chemistry|December 3, 2014
Self-enhancement of GABA in rice bran using various stress treatmentsHyun Soo Kim, Eun Jung Lee, Seung-Taik Lim, et al.
Food Chemistry|December 4, 2021
Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gumChen Zhang, Zhi-Juan Wang, Qiao-Quan Liu, et al.
Food Chemistry|February 26, 2022
Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during maltingYang Soo Byeon, Young-Shick Hong, Han Sub Kwak, et al.
Phytotherapy Research : PTR|December 25, 2008
In vitro anti-adhesive activity of green tea extract against pathogen adhesionJi-Hye Lee, Jin Sun Shim, Mi-Sook Chung, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 3, 2013
Germinated brown rice extract inhibits adipogenesis through the down-regulation of adipogenic genes in 3T3-L1 adipocytesJin-Nyoung Ho, Mi-Eun Son, Won-Chul Lim, et al.
Pageof 7