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Food Chemistry
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February 22, 2021
Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion
Hyun-Jin Kim, Jung-Ah Han, Seung-Taik Lim, et al.
Carbohydrate Polymers
|
August 31, 2013
Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication
Hee-Young Kim, Dong June Park, Jong-Yea Kim, et al.
Food Chemistry
|
September 22, 2018
Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives
Su-Jin Oh, Hyun Soo Kim, Seung-Taik Lim, et al.
Food Chemistry
|
November 10, 2017
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch
Chagam Koteswara Reddy, So Mang Choi, Dong-Jin Lee, et al.
Carbohydrate Polymers
|
August 18, 2014
Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches
Su-Yeon You, Seung-Taik Lim, Ju Hun Lee, et al.
Food Chemistry
|
December 3, 2014
Self-enhancement of GABA in rice bran using various stress treatments
Hyun Soo Kim, Eun Jung Lee, Seung-Taik Lim, et al.
Food Chemistry
|
December 4, 2021
Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum
Chen Zhang, Zhi-Juan Wang, Qiao-Quan Liu, et al.
Food Chemistry
|
February 26, 2022
Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during malting
Yang Soo Byeon, Young-Shick Hong, Han Sub Kwak, et al.
Phytotherapy Research : PTR
|
December 25, 2008
In vitro anti-adhesive activity of green tea extract against pathogen adhesion
Ji-Hye Lee, Jin Sun Shim, Mi-Sook Chung, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 3, 2013
Germinated brown rice extract inhibits adipogenesis through the down-regulation of adipogenic genes in 3T3-L1 adipocytes
Jin-Nyoung Ho, Mi-Eun Son, Won-Chul Lim, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 68) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
February 22, 2021
Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion
Hyun-Jin Kim, Jung-Ah Han, Seung-Taik Lim, et al.
Carbohydrate Polymers
|
August 31, 2013
Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication
Hee-Young Kim, Dong June Park, Jong-Yea Kim, et al.
Food Chemistry
|
September 22, 2018
Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives
Su-Jin Oh, Hyun Soo Kim, Seung-Taik Lim, et al.
Food Chemistry
|
November 10, 2017
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch
Chagam Koteswara Reddy, So Mang Choi, Dong-Jin Lee, et al.
Carbohydrate Polymers
|
August 18, 2014
Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches
Su-Yeon You, Seung-Taik Lim, Ju Hun Lee, et al.
Food Chemistry
|
December 3, 2014
Self-enhancement of GABA in rice bran using various stress treatments
Hyun Soo Kim, Eun Jung Lee, Seung-Taik Lim, et al.
Food Chemistry
|
December 4, 2021
Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum
Chen Zhang, Zhi-Juan Wang, Qiao-Quan Liu, et al.
Food Chemistry
|
February 26, 2022
Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during malting
Yang Soo Byeon, Young-Shick Hong, Han Sub Kwak, et al.
Phytotherapy Research : PTR
|
December 25, 2008
In vitro anti-adhesive activity of green tea extract against pathogen adhesion
Ji-Hye Lee, Jin Sun Shim, Mi-Sook Chung, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 3, 2013
Germinated brown rice extract inhibits adipogenesis through the down-regulation of adipogenic genes in 3T3-L1 adipocytes
Jin-Nyoung Ho, Mi-Eun Son, Won-Chul Lim, et al.
Page
of 7