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Foods (Basel, Switzerland)|September 14, 2024
Advances in Methods and Technologies for Carcass and Meat Quality EvaluationSeveriano Silva, Alfredo Teixeira
Advances in Food and Nutrition Research|January 26, 2019
Advances in Sheep and Goat Meat Products ResearchAlfredo Teixeira, Severiano Silva, Sandra Rodrigues
Foods (Basel, Switzerland)|August 14, 2020
Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A ReviewSeveriano Silva, Cristina Guedes, Sandra Rodrigues, et al.
Foods (Basel, Switzerland)|July 24, 2020
Sheep and Goat Meat Processed Products Quality: A ReviewAlfredo Teixeira, Severiano Silva, Cristina Guedes, et al.
Animals : an Open Access Journal From MDPI|September 23, 2022
In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis)João Afonso, Cristina Guedes, Alfredo Teixeira, et al.
Foods (Basel, Switzerland)|July 8, 2020
Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum MuscleJoão Afonso, Cristina Guedes, Virgínia Santos, et al.
Animals : an Open Access Journal From MDPI|June 2, 2021
Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb CarcassesAna Catharina Batista, Virgínia Santos, João Afonso, et al.
Animals : an Open Access Journal From MDPI|June 19, 2024
Using Image Analysis Technique for Predicting Light Lamb Carcass CompositionJoão J Afonso, Mariana Almeida, Ana Catharina Batista, et al.
Foods (Basel, Switzerland)|February 11, 2023
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS MethodologyLia Vasconcelos, Luís G Dias, Ana Leite, et al.
Foods (Basel, Switzerland)|May 25, 2024
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance MethodologyLia Vasconcelos, Luís G Dias, Ana Leite, et al.
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