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Food Chemistry|May 23, 2017
Efficient delivery of quercetin after binding to beta-lactoglobulin followed by formation soft-condensed core-shell nanostructuresSeyedeh Fatemeh Mirpoor, Seyed Mohammad Hashem Hosseini, Abdo-Reza Nekoei
International Journal of Biological Macromolecules|November 26, 2024
Hydrocolloid-based bioplastics: Degradation in characterized soilsMichela Famiglietti, Seyedeh Fatemeh Mirpoor, Antonio Giandonato Caporale, et al.
Polymers|December 11, 2025
Agar/Carboxymethyl Cellulose Blended Films with Green-Synthesised Silver Nanoparticles as a Sustainable Alternative for Food Packaging ApplicationsSeyedeh Fatemeh Mirpoor, Alessio Massironi, Danielle Winning, et al.
Global Challenges (Hoboken, NJ)|September 11, 2025
Techno-Economic and Lifecycle Analysis of Green Colloidal Silver: Moving toward Scale-UpFederico Trotta, Danielle Winning, Dea Bozhani, et al.
International Journal of Molecular Sciences|September 10, 2021
Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based FilmsSeyedeh Fatemeh Mirpoor, Odile Francesca Restaino, Chiara Schiraldi, et al.
Scientific Reports|December 4, 2025
A comparative evaluation of green colloidal silver variants for enhanced stability and bioactivityFederico Trotta, Danielle Winning, Sophie Sadiatoonasa, et al.
Polymers|November 14, 2023
Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste CrisisFederico Trotta, Sidonio Da Silva, Alessio Massironi, et al.
Polymers|April 13, 2024
Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf LifeFederico Trotta, Sidonio Da Silva, Alessio Massironi, et al.
Polymers|December 1, 2020
Valorisation of Posidonia oceanica Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based BiocompositesSeyedeh Fatemeh Mirpoor, Concetta Valeria L Giosafatto, Prospero Di Pierro, et al.
International Journal of Molecular Sciences|August 12, 2022
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic ApplicationsSeyedeh Fatemeh Mirpoor, Concetta Valeria L Giosafatto, Loredana Mariniello, et al.
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