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Journal of Agricultural and Food Chemistry
|
September 25, 2019
Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors
Sha Xie, Xinlong Qiao, Huawei Chen, et al.
Cerebral Cortex (New York, N.Y. : 1991)
|
September 5, 2024
Using mindfulness-based intervention to promote executive function in young children: a multivariable and multiscale sample entropy study
Sha Xie, Shuqi Lu, Jiahao Lu, et al.
Journal of Hazardous Materials
|
March 31, 2022
Two-step modification (sodium dodecylbenzene sulfonate composites acid-base) of sepiolite (SDBS/ABsep) and its performance for remediation of Cd contaminated water and soil
Ge Gao, Sha Xie, Shunan Zheng, et al.
Behavioral Sciences (Basel, Switzerland)
|
January 8, 2025
A Network Analysis of Emotional Intelligence in Chinese Preschool Teachers
Sha Xie, Beiyi Su, Siman Yang, et al.
Frontiers in Medicine
|
June 5, 2026
Summary of the best evidence for adult nasal high-flow oxygen therapy nebulization management
Sha Xie, Fengmei Li, Zhi Zeng, et al.
Food Chemistry
|
December 4, 2018
Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grape
Yujuan Lei, Sha Xie, Huangzhao Chen, et al.
The Breast Journal
|
May 13, 2019
A case of mammary sparganosis due to infection with Spirometra mansoni
Jun Zuo, Hai Gang Feng, Sha Sha Xie, et al.
Neuroscience Letters
|
August 9, 2008
Acute myocardial ischemia up-regulates substance P in the retina of rats
Ji-hong Yang, Xian-xian Meng, Li-sha Xie, et al.
Frontiers in Human Neuroscience
|
February 8, 2021
A Functional Near-Infrared Spectroscopy Examination of the Neural Correlates of Cognitive Shifting in Dimensional Change Card Sort Task
Hui Li, Dandan Wu, Jinfeng Yang, et al.
Food Chemistry
|
December 31, 2017
Methoxypyrazines biosynthesis and metabolism in grape: A review
Yujuan Lei, Sha Xie, Xueqiang Guan, et al.
Page
of 8
Search research articles
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Showing results (11-20 of 73) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
September 25, 2019
Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors
Sha Xie, Xinlong Qiao, Huawei Chen, et al.
Cerebral Cortex (New York, N.Y. : 1991)
|
September 5, 2024
Using mindfulness-based intervention to promote executive function in young children: a multivariable and multiscale sample entropy study
Sha Xie, Shuqi Lu, Jiahao Lu, et al.
Journal of Hazardous Materials
|
March 31, 2022
Two-step modification (sodium dodecylbenzene sulfonate composites acid-base) of sepiolite (SDBS/ABsep) and its performance for remediation of Cd contaminated water and soil
Ge Gao, Sha Xie, Shunan Zheng, et al.
Behavioral Sciences (Basel, Switzerland)
|
January 8, 2025
A Network Analysis of Emotional Intelligence in Chinese Preschool Teachers
Sha Xie, Beiyi Su, Siman Yang, et al.
Frontiers in Medicine
|
June 5, 2026
Summary of the best evidence for adult nasal high-flow oxygen therapy nebulization management
Sha Xie, Fengmei Li, Zhi Zeng, et al.
Food Chemistry
|
December 4, 2018
Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grape
Yujuan Lei, Sha Xie, Huangzhao Chen, et al.
The Breast Journal
|
May 13, 2019
A case of mammary sparganosis due to infection with Spirometra mansoni
Jun Zuo, Hai Gang Feng, Sha Sha Xie, et al.
Neuroscience Letters
|
August 9, 2008
Acute myocardial ischemia up-regulates substance P in the retina of rats
Ji-hong Yang, Xian-xian Meng, Li-sha Xie, et al.
Frontiers in Human Neuroscience
|
February 8, 2021
A Functional Near-Infrared Spectroscopy Examination of the Neural Correlates of Cognitive Shifting in Dimensional Change Card Sort Task
Hui Li, Dandan Wu, Jinfeng Yang, et al.
Food Chemistry
|
December 31, 2017
Methoxypyrazines biosynthesis and metabolism in grape: A review
Yujuan Lei, Sha Xie, Xueqiang Guan, et al.
Page
of 8