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Shane M Rutherfurd

Showing results (11-20 of 64) with videos related to

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Current Protocols in Protein Science|November 26, 2009
Amino acid analysisShane M Rutherfurd, G Sarwar Gilani
Journal of Agricultural and Food Chemistry|August 25, 2007
Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regressionShane M Rutherfurd, Audrey Schneuwly, Paul J Moughan
Advances in Food and Nutrition Research|February 12, 2013
Kiwifruit, mucins, and the gut barrierPaul J Moughan, Shane M Rutherfurd, Prabhu Balan
The British Journal of Nutrition|October 31, 2012
Available lysine and digestible amino acid contents of proteinaceous foods of IndiaShane M Rutherfurd, Kiran Bains, Paul J Moughan
Research in Veterinary Science|October 9, 2020
Orally administered ovine serum immunoglobulins modulate dental plaque in catsPrabhu Balan, Shane M Rutherfurd, Paul J Moughan
The British Journal of Nutrition|August 18, 2015
Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodologyCarlos A Montoya, Shane M Rutherfurd, Paul J Moughan
Food Chemistry|June 5, 2015
The stability of tryptophan, 5-methyl-tryptophan and α-methyl-tryptophan during NaOH hydrolysis of selected foodsShane M Rutherfurd, Russell K Richardson, Paul J Moughan
Journal of Agricultural and Food Chemistry|May 26, 2005
Total and reactive lysine contents in selected cereal-based food productsNour Mohammad Torbatinejad, Shane M Rutherfurd, Paul J Moughan
Journal of Agricultural and Food Chemistry|January 10, 2014
Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing ratShane M Rutherfurd, Carlos A Montoya, Paul J Moughan
The Journal of Nutrition|June 12, 2015
Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky MethodCarlos A Montoya, Shane M Rutherfurd, Paul J Moughan
Pageof 7

Showing results (11-20 of 64) with videos related to

Sort By:
Pageof 7
Current Protocols in Protein Science|November 26, 2009
Amino acid analysisShane M Rutherfurd, G Sarwar Gilani
Journal of Agricultural and Food Chemistry|August 25, 2007
Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regressionShane M Rutherfurd, Audrey Schneuwly, Paul J Moughan
Advances in Food and Nutrition Research|February 12, 2013
Kiwifruit, mucins, and the gut barrierPaul J Moughan, Shane M Rutherfurd, Prabhu Balan
The British Journal of Nutrition|October 31, 2012
Available lysine and digestible amino acid contents of proteinaceous foods of IndiaShane M Rutherfurd, Kiran Bains, Paul J Moughan
Research in Veterinary Science|October 9, 2020
Orally administered ovine serum immunoglobulins modulate dental plaque in catsPrabhu Balan, Shane M Rutherfurd, Paul J Moughan
The British Journal of Nutrition|August 18, 2015
Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodologyCarlos A Montoya, Shane M Rutherfurd, Paul J Moughan
Food Chemistry|June 5, 2015
The stability of tryptophan, 5-methyl-tryptophan and α-methyl-tryptophan during NaOH hydrolysis of selected foodsShane M Rutherfurd, Russell K Richardson, Paul J Moughan
Journal of Agricultural and Food Chemistry|May 26, 2005
Total and reactive lysine contents in selected cereal-based food productsNour Mohammad Torbatinejad, Shane M Rutherfurd, Paul J Moughan
Journal of Agricultural and Food Chemistry|January 10, 2014
Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing ratShane M Rutherfurd, Carlos A Montoya, Paul J Moughan
The Journal of Nutrition|June 12, 2015
Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky MethodCarlos A Montoya, Shane M Rutherfurd, Paul J Moughan
Pageof 7