Search research articles
Contact Us
Filters
Showing results (1-10 of 143) with videos related to
Page
of 15
Sort By:
BMC Plant Biology
|
October 12, 2023
Comparative analysis of flavonoid metabolites from different parts of Hemerocallis citrina
Hongrui Lv, Shang Guo
Cells
|
December 24, 2025
Ameliorative Effects of Vitamin E and Lutein on Hydrogen Peroxide-Triggered Oxidative Cytotoxicity via Combined Transcriptome and Metabolome Analysis
Hongrui Lv, Yongji He, Shang Guo
FEMS Microbiology Letters
|
July 9, 2018
Effects of solid-state fermentation with three higher fungi on the total phenol contents and antioxidant properties of diverse cereal grains
Li-Na Xu, Shang Guo, Shengwan Zhang
Journal of Molecular Graphics & Modelling
|
December 26, 2016
Rational design of cyclic peptides to disrupt TGF-Β/SMAD7 signaling in heterotopic ossification
Biao Zhong, Chi Zhang, Shang Guo, et al.
Food Chemistry: X
|
December 13, 2024
RSM optimization of fermentation technology of yellow wine produced from Millets rice (containing Daylily and Agaricus blazei Murr) and analysis of volatile aroma constituents and amino acid contents by GC-MS and HPLC
XinMing Li, YaJun Zhang, Shang Guo, et al.
Food Chemistry: X
|
April 20, 2026
Metabolomic fingerprint of volatile and non-volatile compounds of Ganoderma vinegar, Astragalus vinegar, and Winter jujube vinegar based on integrated HS-SPME/GC-MS and UPLC-MS/MS technologies
Hongrui Lv, Shang Guo, Min Zhu, et al.
Journal of Clinical Laboratory Analysis
|
May 7, 2014
Reference intervals of several renal and hepatic function parameters for apparently healthy adults from Eastern China
Shang Guo, Dongxu Jin, Hsingying Wang, et al.
Iranian Journal of Pharmaceutical Research : IJPR
|
May 19, 2026
Vitamin P Significantly Inhibits the Expression of Ki67 and VEGF and Promotes the Apoptosis of Colorectal Cancer Cells
Xin Zhao, Shang Guo, Rongwei Shen, et al.
Frontiers in Nutrition
|
May 26, 2023
Dry heating affects the multi-structures, physicochemical properties, and <i>in vitro</i> digestibility of blue highland barley starch
Shuang Liu, Hang Liu, Shanshan Gao, et al.
Zhonghua Zhong Liu Za Zhi [Chinese Journal of Oncology]
|
January 23, 2014
[Expression of activin A in tissue and serum of patients with esophageal squamous cell carcinoma and its clinical significance]
Shang-Guo Liu, Han-Chen Li, Bao-Sheng Zhao, et al.
Page
of 15
Search research articles
Search
Showing results (1-10 of 143) with videos related to
Sort By:
Page
of 15
BMC Plant Biology
|
October 12, 2023
Comparative analysis of flavonoid metabolites from different parts of Hemerocallis citrina
Hongrui Lv, Shang Guo
Cells
|
December 24, 2025
Ameliorative Effects of Vitamin E and Lutein on Hydrogen Peroxide-Triggered Oxidative Cytotoxicity via Combined Transcriptome and Metabolome Analysis
Hongrui Lv, Yongji He, Shang Guo
FEMS Microbiology Letters
|
July 9, 2018
Effects of solid-state fermentation with three higher fungi on the total phenol contents and antioxidant properties of diverse cereal grains
Li-Na Xu, Shang Guo, Shengwan Zhang
Journal of Molecular Graphics & Modelling
|
December 26, 2016
Rational design of cyclic peptides to disrupt TGF-Β/SMAD7 signaling in heterotopic ossification
Biao Zhong, Chi Zhang, Shang Guo, et al.
Food Chemistry: X
|
December 13, 2024
RSM optimization of fermentation technology of yellow wine produced from Millets rice (containing Daylily and Agaricus blazei Murr) and analysis of volatile aroma constituents and amino acid contents by GC-MS and HPLC
XinMing Li, YaJun Zhang, Shang Guo, et al.
Food Chemistry: X
|
April 20, 2026
Metabolomic fingerprint of volatile and non-volatile compounds of Ganoderma vinegar, Astragalus vinegar, and Winter jujube vinegar based on integrated HS-SPME/GC-MS and UPLC-MS/MS technologies
Hongrui Lv, Shang Guo, Min Zhu, et al.
Journal of Clinical Laboratory Analysis
|
May 7, 2014
Reference intervals of several renal and hepatic function parameters for apparently healthy adults from Eastern China
Shang Guo, Dongxu Jin, Hsingying Wang, et al.
Iranian Journal of Pharmaceutical Research : IJPR
|
May 19, 2026
Vitamin P Significantly Inhibits the Expression of Ki67 and VEGF and Promotes the Apoptosis of Colorectal Cancer Cells
Xin Zhao, Shang Guo, Rongwei Shen, et al.
Frontiers in Nutrition
|
May 26, 2023
Dry heating affects the multi-structures, physicochemical properties, and <i>in vitro</i> digestibility of blue highland barley starch
Shuang Liu, Hang Liu, Shanshan Gao, et al.
Zhonghua Zhong Liu Za Zhi [Chinese Journal of Oncology]
|
January 23, 2014
[Expression of activin A in tissue and serum of patients with esophageal squamous cell carcinoma and its clinical significance]
Shang-Guo Liu, Han-Chen Li, Bao-Sheng Zhao, et al.
Page
of 15