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Clinical Reviews in Allergy & Immunology
|
February 19, 2014
The changing geoepidemiology of food allergies
Patrick S C Leung, Shang-An Shu, Christopher Chang
Clinical Reviews in Allergy & Immunology
|
November 27, 2012
Common methodologies in the evaluation of food allergy: pitfalls and prospects of food allergy prevalence studies
Shang-an Shu, Christopher Chang, Patrick S C Leung
Cellular & Molecular Immunology
|
November 3, 2007
The current immune function of hepatic dendritic cells
Willy Hsu, Shang-An Shu, Eric Gershwin, et al.
Clinical Reviews in Allergy & Immunology
|
October 4, 2014
Gene Therapy for Autoimmune Disease
Shang-An Shu, Jinjun Wang, Mi-Hua Tao, et al.
Journal of Medicinal Food
|
March 21, 2009
Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitro
Thomas P Kenny, Shang-an Shu, Yuki Moritoki, et al.
Journal of Autoimmunity
|
April 24, 2007
The influence of cyclosporin A on lymphocyte attenuator expression
Chun Zeng, Yu Zhen, Shang-an Shu, et al.
Autoimmunity Reviews
|
December 29, 2009
Development and validation of gene therapies in autoimmune diseases: Epidemiology to animal models
Patrick S C Leung, Shang-An Shu, Thomas P Kenny, et al.
International Archives of Allergy and Immunology
|
June 27, 2015
Gastrointestinal Immune Response to the Shrimp Allergen Tropomyosin: Histological and Immunological Analysis in an Animal Model of Shrimp Tropomyosin Hypersensitivity
Yin Fan Lam, Ka Kui Tong, Kin Ming Kwan, et al.
International Archives of Allergy and Immunology
|
October 25, 2017
Low-Dose Allergen-Specific Immunotherapy Induces Tolerance in a Murine Model of Shrimp Allergy
Nicki Yat Hin Leung, Christine Yee Yan Wai, Shang An Shu, et al.
Clinical Reviews in Allergy & Immunology
|
December 20, 2018
Microbiota and Food Allergy
Shang-An Shu, Agatha W T Yuen, Elena Woo, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Clinical Reviews in Allergy & Immunology
|
February 19, 2014
The changing geoepidemiology of food allergies
Patrick S C Leung, Shang-An Shu, Christopher Chang
Clinical Reviews in Allergy & Immunology
|
November 27, 2012
Common methodologies in the evaluation of food allergy: pitfalls and prospects of food allergy prevalence studies
Shang-an Shu, Christopher Chang, Patrick S C Leung
Cellular & Molecular Immunology
|
November 3, 2007
The current immune function of hepatic dendritic cells
Willy Hsu, Shang-An Shu, Eric Gershwin, et al.
Clinical Reviews in Allergy & Immunology
|
October 4, 2014
Gene Therapy for Autoimmune Disease
Shang-An Shu, Jinjun Wang, Mi-Hua Tao, et al.
Journal of Medicinal Food
|
March 21, 2009
Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitro
Thomas P Kenny, Shang-an Shu, Yuki Moritoki, et al.
Journal of Autoimmunity
|
April 24, 2007
The influence of cyclosporin A on lymphocyte attenuator expression
Chun Zeng, Yu Zhen, Shang-an Shu, et al.
Autoimmunity Reviews
|
December 29, 2009
Development and validation of gene therapies in autoimmune diseases: Epidemiology to animal models
Patrick S C Leung, Shang-An Shu, Thomas P Kenny, et al.
International Archives of Allergy and Immunology
|
June 27, 2015
Gastrointestinal Immune Response to the Shrimp Allergen Tropomyosin: Histological and Immunological Analysis in an Animal Model of Shrimp Tropomyosin Hypersensitivity
Yin Fan Lam, Ka Kui Tong, Kin Ming Kwan, et al.
International Archives of Allergy and Immunology
|
October 25, 2017
Low-Dose Allergen-Specific Immunotherapy Induces Tolerance in a Murine Model of Shrimp Allergy
Nicki Yat Hin Leung, Christine Yee Yan Wai, Shang An Shu, et al.
Clinical Reviews in Allergy & Immunology
|
December 20, 2018
Microbiota and Food Allergy
Shang-An Shu, Agatha W T Yuen, Elena Woo, et al.
Page
of 2