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Food Chemistry|December 17, 2016
Molecular structure, functionality and applications of oxidized starches: A reviewNathan Levien Vanier, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias, et al.Carbohydrate Polymers|October 27, 2021
Physical modification of starch by heat-moisture treatment and annealing and their applications: A reviewLaura Martins Fonseca, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias, et al.International Journal of Biological Macromolecules|November 25, 2018
Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packagingJean Paulo de Oliveira, Graziella Pinheiro Bruni, Shanise Lisie Mello El Halal, et al.Food Chemistry|October 6, 2015
Development of oxidised and heat-moisture treated potato starch filmElessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein, et al.Food Chemistry|December 17, 2016
Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability propertiesRosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal, et al.Journal of the Science of Food and Agriculture|August 8, 2015
Films based on protein isolated from croaker (Micropogonias furnieri) and palm oilShanise Lisie Mello El Halal, Elessandra da Rosa Zavareze, Meritaine da Rocha, et al.Food Chemistry|August 31, 2014
Structure, morphology and functionality of acetylated and oxidised barley starchesShanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto, et al.Journal of the Science of Food and Agriculture|April 24, 2016
Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barleyShanise Lisie Mello El Halal, Rosana Colussi, Bárbara Biduski, et al.Food Chemistry|September 7, 2016
Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperaturesValmor Ziegler, Cristiano Dietrich Ferreira, Jorge Tiago Schwanz Goebel, et al.Food Chemistry|May 16, 2015
Effects of single and dual physical modifications on pinhão starchVânia Zanella Pinto, Nathan Levien Vanier, Vinicius Gonçalves Deon, et al.Pageof 2