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Cureus
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December 11, 2023
Rhodococcus Empyema in an Immunocompetent Patient
Joanna Wieckowska, Shannon Hood, Dalia Zakri, et al.
Food Science and Biotechnology
|
September 29, 2018
Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates
Aleksandar Yovchev, Andrea Stone, Shannon Hood-Niefer, et al.
Case Reports in Pulmonology
|
January 18, 2024
Hemoptysis and Unilateral Pulmonary Infiltrates due to Severe Acute Mitral Regurgitation from Papillary Muscle Rupture
Joanna Wieckowska, Nicholas Diloreto, Shannon Hood, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
November 16, 2019
Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours
Shuyang Wang, Matthew G Nosworthy, James D House, et al.
The American Surgeon
|
February 17, 2023
Can Time to Treatment Reduce In-Hospital Mortality and Morbidity Among Surgical and Nonsurgical Elderly Patients With Sepsis
Tarik Wasfie, Anna Buzadzhi, Mursal Naisan, et al.
Journal of Texture Studies
|
July 20, 2019
Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting flours
Burcu Guldiken, Aleksandar Yovchev, Matthew G Nosworthy, et al.
JMIR Research Protocols
|
December 28, 2020
A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study
Hiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, et al.
Interactive Journal of Medical Research
|
May 22, 2026
Pulse Discovery Toolkit, a Multicomponent Nutrition Intervention for Preschool Children in Childcare Centers: Mixed Methods Pilot Study
Hiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Cureus
|
December 11, 2023
Rhodococcus Empyema in an Immunocompetent Patient
Joanna Wieckowska, Shannon Hood, Dalia Zakri, et al.
Food Science and Biotechnology
|
September 29, 2018
Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates
Aleksandar Yovchev, Andrea Stone, Shannon Hood-Niefer, et al.
Case Reports in Pulmonology
|
January 18, 2024
Hemoptysis and Unilateral Pulmonary Infiltrates due to Severe Acute Mitral Regurgitation from Papillary Muscle Rupture
Joanna Wieckowska, Nicholas Diloreto, Shannon Hood, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
November 16, 2019
Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours
Shuyang Wang, Matthew G Nosworthy, James D House, et al.
The American Surgeon
|
February 17, 2023
Can Time to Treatment Reduce In-Hospital Mortality and Morbidity Among Surgical and Nonsurgical Elderly Patients With Sepsis
Tarik Wasfie, Anna Buzadzhi, Mursal Naisan, et al.
Journal of Texture Studies
|
July 20, 2019
Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting flours
Burcu Guldiken, Aleksandar Yovchev, Matthew G Nosworthy, et al.
JMIR Research Protocols
|
December 28, 2020
A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study
Hiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, et al.
Interactive Journal of Medical Research
|
May 22, 2026
Pulse Discovery Toolkit, a Multicomponent Nutrition Intervention for Preschool Children in Childcare Centers: Mixed Methods Pilot Study
Hiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, et al.
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of 1