Search research articles
Contact Us
Filters
Showing results (1-10 of 34) with videos related to
Page
of 4
Sort By:
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition
|
May 1, 2019
[Mechanism of hsa-miR-302a-3p-targeted <i>VEGFA</i> in the Inhibition of Proliferation of Gastric Cancer Cell]
Chun Yang, Shao-Ping Deng
BMC Molecular and Cell Biology
|
May 2, 2019
Downregulation of lncRNA CCAT1 enhances 5-fluorouracil sensitivity in human colon cancer cells
Chun Yang, Yong Pan, Shao Ping Deng
The Journal of Physical Chemistry. B
|
December 31, 2010
Molecular recognition of melamine by vesicles spontaneously formed from orotic acid derived bolaamphiphiles
Zhong-Xiu Chen, Xiao-Xia Su, Shao-Ping Deng
Journal of Colloid and Interface Science
|
November 17, 2007
Micellization and synergistic interaction of binary surfactant mixtures based on sodium nonylphenol polyoxyethylene ether sulfate
Zhong-Xiu Chen, Shao-Ping Deng, Xiao-Kui Li
Journal of Agricultural and Food Chemistry
|
March 5, 2009
Isothermal titration calorimetry study of the interaction of sweeteners with fullerenols as an artificial sweet taste receptor model
Zhong-Xiu Chen, Gang-Min Guo, Shao-Ping Deng
Biosensors & Bioelectronics
|
August 10, 2010
A novel sweet taste cell-based sensor
Teng-Hao Wang, Guo-Hua Hui, Shao-Ping Deng
Biosensors & Bioelectronics
|
March 20, 2012
Sweet and bitter tastants specific detection by the taste cell-based sensor
Guo-Hua Hui, Shan-Shan Mi, Shao-Ping Deng
Food Chemistry
|
July 5, 2016
Sweetness-induced activation of membrane dipole potential in STC-1 taste cells
Li-Chun Chen, Ning-Ning Xie, Shao-Ping Deng
Annals of Palliative Medicine
|
June 25, 2020
Current status of ex-vivo liver resection and autologous liver transplantation for end-stage hepatic alveolar echinococcosis
Chong Yang, Hong-Ji Yang, Shao-Ping Deng, et al.
Food Chemistry
|
September 13, 2014
Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor model
Zhong-Xiu Chen, Wen Wu, Wei-Bin Zhang, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition
|
May 1, 2019
[Mechanism of hsa-miR-302a-3p-targeted <i>VEGFA</i> in the Inhibition of Proliferation of Gastric Cancer Cell]
Chun Yang, Shao-Ping Deng
BMC Molecular and Cell Biology
|
May 2, 2019
Downregulation of lncRNA CCAT1 enhances 5-fluorouracil sensitivity in human colon cancer cells
Chun Yang, Yong Pan, Shao Ping Deng
The Journal of Physical Chemistry. B
|
December 31, 2010
Molecular recognition of melamine by vesicles spontaneously formed from orotic acid derived bolaamphiphiles
Zhong-Xiu Chen, Xiao-Xia Su, Shao-Ping Deng
Journal of Colloid and Interface Science
|
November 17, 2007
Micellization and synergistic interaction of binary surfactant mixtures based on sodium nonylphenol polyoxyethylene ether sulfate
Zhong-Xiu Chen, Shao-Ping Deng, Xiao-Kui Li
Journal of Agricultural and Food Chemistry
|
March 5, 2009
Isothermal titration calorimetry study of the interaction of sweeteners with fullerenols as an artificial sweet taste receptor model
Zhong-Xiu Chen, Gang-Min Guo, Shao-Ping Deng
Biosensors & Bioelectronics
|
August 10, 2010
A novel sweet taste cell-based sensor
Teng-Hao Wang, Guo-Hua Hui, Shao-Ping Deng
Biosensors & Bioelectronics
|
March 20, 2012
Sweet and bitter tastants specific detection by the taste cell-based sensor
Guo-Hua Hui, Shan-Shan Mi, Shao-Ping Deng
Food Chemistry
|
July 5, 2016
Sweetness-induced activation of membrane dipole potential in STC-1 taste cells
Li-Chun Chen, Ning-Ning Xie, Shao-Ping Deng
Annals of Palliative Medicine
|
June 25, 2020
Current status of ex-vivo liver resection and autologous liver transplantation for end-stage hepatic alveolar echinococcosis
Chong Yang, Hong-Ji Yang, Shao-Ping Deng, et al.
Food Chemistry
|
September 13, 2014
Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor model
Zhong-Xiu Chen, Wen Wu, Wei-Bin Zhang, et al.
Page
of 4