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Journal of Food Science|December 10, 2024
Modulation of adzuki (Vigna angularis) bean milk analog substrates and metabolites through singular and/or combined treatment of germination and lactic acid fermentationYing Luo, Ricco Tindjau, Yi-Cheng Ler, et al.Food Chemistry: X|June 10, 2025
An insight into rheological and microstructural characteristics of noodle doughs fortified with ungerminated or germinated moringa seed flour and quality of formulated dry noodlesYi Liu, Yi Kai, Wenjia Zhang, et al.Journal of Agricultural and Food Chemistry|July 24, 2012
Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seedsZiyun Wu, Lixia Song, Shengbao Feng, et al.Journal of Agricultural and Food Chemistry|May 6, 2024
Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming TyrosineYi Liu, Haijuan Zhang, Zhuoyang Zhao, et al.Foods (Basel, Switzerland)|March 25, 2022
Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy AnaloguesAileen Pua, Vivien Chia Yen Tang, Rui Min Vivian Goh, et al.Applied Microbiology and Biotechnology|February 29, 2012
Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeastsAmelia W J Tan, Pin-Rou Lee, Yi-Xin Seow, et al.Applied Microbiology and Biotechnology|September 25, 2017
The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wineYuyun Lu, Marilyn Kai Wen Voon, Jian-Yong Chua, et al.Bioresource Technology|September 10, 2024
Soy whey and brewer's spent grain hydrolysates wholly replace conventional medium for microalgae growth: Process performance and economic considerationsMei Zhi Alcine Chan, Vivian Jing Han Hau, Byron Perez, et al.Journal of the Science of Food and Agriculture|June 14, 2018
Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: fermentation of green coffee beans and impact of coffee roastingChenhui Wang, Jingcan Sun, Benjamin Lassabliere, et al.Food Research International (Ottawa, Ont.)|September 11, 2021
Investigation of changes in non-traditional indices of maturation in Navel orange peel and juice using GC-MS and LC-QTOF/MSRui Min Vivian Goh, Aileen Pua, Kim Huey Ee, et al.Pageof 16