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Journal of Fungi (Basel, Switzerland)|May 28, 2022
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food ProductsNadia S Alkalbani, Tareq M Osaili, Anas A Al-Nabulsi, et al.
Food Chemistry|January 19, 2025
A two-dimensional liquid chromatography approach for simultaneous separation and quantification of structural and chiral amino acids in oolong teaShanbo Zhang, Kim Huey Ee, Rui Min Vivian Goh, et al.
Food Chemistry|August 27, 2025
A green and effective determination of derivatized chiral amino acids in the six types of Chinese tea using supercritical fluid chromatography-triple quadrupole mass spectrometryShanbo Zhang, Kim-Huey Ee, Rui Min Vivian Goh, et al.
Foodborne Pathogens and Disease|April 25, 2023
Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide NanocompositeSawsan Mutlaq, Borhan Albiss, Anas A Al-Nabulsi, et al.
Plos One|April 18, 2022
Distinguishing citrus varieties based on genetic and compositional analysesRui Min Vivian Goh, Aileen Pua, Francois Luro, et al.
Microorganisms|March 26, 2022
Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion, and MechanismAmal S Albedwawi, Reem Al Sakkaf, Ahmed Yusuf, et al.
Food Chemistry: X|February 20, 2025
Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applicationsA K M Humayun Kober, Mohamed Abdin, Athira Subhash, et al.
Frontiers in Microbiology|November 25, 2022
Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanismAmal S Albedwawi, Reem Al Sakkaf, Tareq M Osaili, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Fermented foods in a global age: East meets WestJyoti Prakash Tamang, Paul D Cotter, Akihito Endo, et al.
Food Chemistry: X|February 2, 2026
Using molecular ion intensity from low energy electron ionisation to investigate structural isomers in CitrusLingyi Li, Yunle Huang, Rui Min Vivian Goh, et al.
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