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European Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A|March 28, 2020
Isolation of a thermostable trypsin inhibitor with exploitable potentialYongxiang Hong, Xixi Cai, Biao Shao, et al.
Journal of Agricultural and Food Chemistry|July 8, 2025
Regulatory Potential of Food-Derived Bioactive Peptides on Gut Microbiota: A New Perspective against Immune-Mediated Inflammatory DiseasesYufan Dong, Xu Chen, Taher Abdelnaby, et al.
Journal of the Science of Food and Agriculture|January 6, 2023
Evaluation and relationship analysis of pea protein on structure and heat-induced gel performance of myofibrillar proteinHuimin Chen, Jiulin Wu, Meizhen Chen, et al.
Journal of Agricultural and Food Chemistry|March 8, 2024
Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in FoodsHuimin Chen, Zhiyu Liu, Liheng Li, et al.
International Journal of Biological Macromolecules|April 30, 2024
Fermentation-inspired macroporous and tough gelatin/sodium alginate hydrogel for accelerated infected wound healingJing Cheng, Rixuan Wang, Yanyu Hu, et al.
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