Isolation of a thermostable trypsin inhibitor with exploitable potential

Yongxiang Hong1, Xixi Cai1, Biao Shao2

  • 11College of Bioscience and Biotechnology, Fuzhou University, Fuzhou, 350108 People's Republic of China.

European Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A
|March 28, 2020
PubMed
Summary

A novel soybean trypsin inhibitor, Glytine, exhibits high thermal and pH stability. This protein also demonstrates antiproliferative and antifungal activities, suggesting broad potential applications.

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