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Shaojin Wang

Showing results (1-10 of 86) with videos related to

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Foods (Basel, Switzerland)|March 29, 2023
Applications of Radio Frequency Heating in Food ProcessingShaojin Wang, Rui Li
Scientific Reports|September 1, 2017
Bacterial community diversity on in-shell walnut surfaces from six representative provinces in ChinaLihui Zhang, Shaojin Wang
Critical Reviews in Food Science and Nutrition|September 29, 2021
Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a reviewYuxiao Mao, Shaojin Wang
Journal of the Science of Food and Agriculture|August 26, 2010
Processing characteristics and flavour of full lotus root powder beverageJunbo Liu, Min Zhang, Shaojin Wang
International Journal of Food Microbiology|March 9, 2017
Verification of radio frequency pasteurization treatment for controlling Aspergillus parasiticus on corn grainsAjuan Zheng, Lihui Zhang, Shaojin Wang
Critical Reviews in Food Science and Nutrition|August 14, 2019
Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A reviewBo Ling, Teng Cheng, Shaojin Wang
Insects|October 11, 2018
Effects of Low Pressure Treatment on the Mortality of Different Life Stages of Indianmeal moth (Plodia interpunctella) and the Quality of Dried Chinese JujubeJuncai Hou, Lushuai Zhao, Shaojin Wang
Chinese Medical Journal|August 23, 2014
Application of customized augments fabricated by rapid prototyping for severe bone defects of the kneeQingfeng Yin, Wenguang Liu, Shaojin Wang
Critical Reviews in Food Science and Nutrition|June 15, 2017
Microwave processing: Effects and impacts on food componentsHao Jiang, Zhigang Liu, Shaojin Wang
International Journal of Food Microbiology|October 31, 2023
Synergistic bactericidal mechanisms of RF energy simultaneously combined with cinnamon essential oil or epsilon-polylysine against Salmonella revealed at cellular and metabolic levelsYuanmei Xu, Xiangyu Guan, Shaojin Wang
Pageof 9

Showing results (1-10 of 86) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|March 29, 2023
Applications of Radio Frequency Heating in Food ProcessingShaojin Wang, Rui Li
Scientific Reports|September 1, 2017
Bacterial community diversity on in-shell walnut surfaces from six representative provinces in ChinaLihui Zhang, Shaojin Wang
Critical Reviews in Food Science and Nutrition|September 29, 2021
Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a reviewYuxiao Mao, Shaojin Wang
Journal of the Science of Food and Agriculture|August 26, 2010
Processing characteristics and flavour of full lotus root powder beverageJunbo Liu, Min Zhang, Shaojin Wang
International Journal of Food Microbiology|March 9, 2017
Verification of radio frequency pasteurization treatment for controlling Aspergillus parasiticus on corn grainsAjuan Zheng, Lihui Zhang, Shaojin Wang
Critical Reviews in Food Science and Nutrition|August 14, 2019
Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A reviewBo Ling, Teng Cheng, Shaojin Wang
Insects|October 11, 2018
Effects of Low Pressure Treatment on the Mortality of Different Life Stages of Indianmeal moth (Plodia interpunctella) and the Quality of Dried Chinese JujubeJuncai Hou, Lushuai Zhao, Shaojin Wang
Chinese Medical Journal|August 23, 2014
Application of customized augments fabricated by rapid prototyping for severe bone defects of the kneeQingfeng Yin, Wenguang Liu, Shaojin Wang
Critical Reviews in Food Science and Nutrition|June 15, 2017
Microwave processing: Effects and impacts on food componentsHao Jiang, Zhigang Liu, Shaojin Wang
International Journal of Food Microbiology|October 31, 2023
Synergistic bactericidal mechanisms of RF energy simultaneously combined with cinnamon essential oil or epsilon-polylysine against Salmonella revealed at cellular and metabolic levelsYuanmei Xu, Xiangyu Guan, Shaojin Wang
Pageof 9