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Carbohydrate Polymers|June 14, 2022
Effect of lipids complexes on controlling ethylene gas release from V-type starchZhanpeng Liu, Shaokang Wang, Chin Ping Tan, et al.Nutrients|November 23, 2018
Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in ChinaHechun Liu, Yuexin Yang, Dengfeng Xu, et al.Cancer Control : Journal of the Moffitt Cancer Center|February 24, 2022
Trends in Incidence and Mortality of Esophageal Cancer in Huai'an District, a High-Risk Area in Northern Jiangsu Province, ChinaShaokang Wang, Da Pan, Zitong Chen, et al.Journal of Agricultural and Food Chemistry|July 17, 2019
Revisiting Mechanisms Underlying Digestion of StarchesYanhua Wang, Chen Chao, Hongjie Huang, et al.International Journal of Environmental Research and Public Health|October 14, 2022
<i>Lycium barbarum</i> Polysaccharide Regulates the Lipid Metabolism and Alters Gut Microbiota in High-Fat Diet Induced Obese MiceHui Xia, Beijia Zhou, Jing Sui, et al.BMC Cancer|December 18, 2019
Mycotoxin exposure is associated with increased risk of esophageal squamous cell carcinoma in Huaian area, ChinaKathy S Xue, Lili Tang, Guiju Sun, et al.Foods (Basel, Switzerland)|September 9, 2023
Beneficial Effects of Dietary Flaxseed Oil through Inflammation Pathways and Gut Microbiota in Streptozotocin-Induced Diabetic MiceHui Xia, Ying Wang, Xiangling Shi, et al.Lipids in Health and Disease|February 11, 2022
Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patientsHechun Liu, Feng Wang, Xiaosong Liu, et al.Optics Express|April 27, 2022
Slow saturable absorption for optimal operation in a soliton comb laserZhe Kang, Yinghe Wang, Shaokang Wang, et al.Planta|March 3, 2025
CRISPR/Cas9-mediated efficient PlCYP81Q38 mutagenesis in Phryma leptostachyaYakun Pei, Wenhan Cao, Xiangchenxi Kong, et al.Pageof 16