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Revisiting Mechanisms Underlying Digestion of Starches

Yanhua Wang, Chen Chao, Hongjie Huang

  • 1Tianjin Key Laboratory of Food Science and Health, School of Medicine , Nankai University , Tianjin 300071 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|July 17, 2019
PubMed

Keywords:
degree of gelatinizationdigestion rateenzyme bindingfluorescence intensitylotus seed starchpotato starch

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