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Food Science & Nutrition|December 7, 2020
Effect of Maillard reaction conditions on the solubility and molecular properties of wheat gluten-maltose conjugatesYongling Song, Shaoming Yang, Jianghe Li
Journal of Nanoscience and Nanotechnology|April 1, 2006
Various conformations of carbon nanocoils prepared by supported Ni-Fe/molecular sieve catalystShaoming Yang, Xiuqin Chen, K Takeuchi, et al.
Journal of Nanoscience and Nanotechnology|April 29, 2004
The phenomenon of changing coiling-chirality in carbon nanocoils obtained by catalytic pyrolysis of acetylene with various catalystsShaoming Yang, Xiuqin Chen, Seiji Motojima, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|April 12, 2011
Electrochemical biosensor with pH regulation of CNTs/HRP multilayer for phenolsShaoming Yang, Aihua Huang, Dan Jiang, et al.
Ultramicroscopy|December 13, 2005
Electron holographic observation of micro-magnetic fields current-generated from single carbon coilKazuo Yamamoto, Tsukasa Hirayama, Michiko Kusunoki, et al.
Foods (Basel, Switzerland)|August 29, 2024
Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and ApplicationBijie Wang, Jiayi LvYe, Shaoming Yang, et al.
International Journal of Molecular Sciences|September 27, 2025
<i>Actinidia eriantha Benth</i>. Root as a New Phytomedicine Inhibits Non-Small Cell Lung Cancer by Regulating·TGF-β/FOXO/mTORXuan Zhang, Qiyao Xiao, Haoran Chen, et al.
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