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Food & Function
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January 9, 2020
The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro
Shuai Liu, Qiang Yu, Hairong Huang, et al.
Clinical and Investigative Medicine. Medecine Clinique Et Experimentale
|
June 21, 2021
Neutrophil Counts Help Predict Free Wall Rupture Following St-elevation Myocardial Infarction
Wei Gong, Siyi Li, Yan Yan, et al.
Mediators of Inflammation
|
August 25, 2020
Association of C1q/TNF-Related Protein-9 (CTRP9) Level with Obstructive Sleep Apnea in Patients with Coronary Artery Disease
Zexuan Li, Yunhui Du, Lixin Jia, et al.
Carbohydrate Polymers
|
October 2, 2022
Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome
Xiaodan Fu, Zhemin Liu, Rong Li, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 16, 2023
The impact of obstructive sleep apnea and comorbidity status on cardiovascular outcomes in patients with acute coronary syndrome
Siyi Li, Wen Zheng, Xiao Wang, et al.
Biomarkers in Medicine
|
September 17, 2020
Galectin-3 and acute heart failure: genetic polymorphisms, plasma level, myocardial fibrosis and 1-year outcomes
Hao Fu, Shaoping Nie, Ping Luo, et al.
Critical Reviews in Food Science and Nutrition
|
July 13, 2022
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Journal of Food Science
|
April 29, 2015
Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids
Mingyue Shen, Qian Liu, Yujie Jiang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 26, 2021
Prebiotic characteristics of arabinogalactans during in vitro fermentation through multi-omics analysis
Yonggan Sun, Jielun Hu, Shanshan Zhang, et al.
Food Chemistry
|
May 2, 2021
Effects of processing parameters on furan formation in canned strawberry jam
Mingyue Shen, Lichun Liu, Fan Zhang, et al.
Page
of 37
Search research articles
Search
Showing results (211-220 of 363) with videos related to
Sort By:
Page
of 37
Food & Function
|
January 9, 2020
The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro
Shuai Liu, Qiang Yu, Hairong Huang, et al.
Clinical and Investigative Medicine. Medecine Clinique Et Experimentale
|
June 21, 2021
Neutrophil Counts Help Predict Free Wall Rupture Following St-elevation Myocardial Infarction
Wei Gong, Siyi Li, Yan Yan, et al.
Mediators of Inflammation
|
August 25, 2020
Association of C1q/TNF-Related Protein-9 (CTRP9) Level with Obstructive Sleep Apnea in Patients with Coronary Artery Disease
Zexuan Li, Yunhui Du, Lixin Jia, et al.
Carbohydrate Polymers
|
October 2, 2022
Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome
Xiaodan Fu, Zhemin Liu, Rong Li, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 16, 2023
The impact of obstructive sleep apnea and comorbidity status on cardiovascular outcomes in patients with acute coronary syndrome
Siyi Li, Wen Zheng, Xiao Wang, et al.
Biomarkers in Medicine
|
September 17, 2020
Galectin-3 and acute heart failure: genetic polymorphisms, plasma level, myocardial fibrosis and 1-year outcomes
Hao Fu, Shaoping Nie, Ping Luo, et al.
Critical Reviews in Food Science and Nutrition
|
July 13, 2022
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Journal of Food Science
|
April 29, 2015
Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids
Mingyue Shen, Qian Liu, Yujie Jiang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 26, 2021
Prebiotic characteristics of arabinogalactans during in vitro fermentation through multi-omics analysis
Yonggan Sun, Jielun Hu, Shanshan Zhang, et al.
Food Chemistry
|
May 2, 2021
Effects of processing parameters on furan formation in canned strawberry jam
Mingyue Shen, Lichun Liu, Fan Zhang, et al.
Page
of 37