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Ecotoxicology and Environmental Safety|June 25, 2026
Co-exposure with copper alters the root uptake, xylem and phloem translocation, and excretion of current-use pesticides (CUPs) by Rice (Oryza sativa L.)Chunlan Kuan, Shaorui WangEnvironmental Science & Technology|February 22, 2021
Occurrence, Spatial, and Seasonal Variations, and Gas-Particle Partitioning of Atmospheric Current-Use Pesticides (CUPs) in the Great Lakes BasinShaorui Wang, Amina Salamova, Marta VenierBrain Imaging and Behavior|October 9, 2020
More restriction, more overeating: conflict monitoring ability is impaired by food-thought suppression among restrained eatersXuemeng Zhang, Shaorui Wang, Yong Liu, et al.Chemosphere|July 5, 2011
Plant uptake and in-soil degradation of PCB-5 under varying cropping conditionsHuashou Li, Longyuan Liu, Chuxia Lin, et al.Environmental Pollution (Barking, Essex : 1987)|July 17, 2025
Human exposure to organophosphate esters (OPEs): A comparison between home and school microenvironments and inter-individual variationsHaichao Wang, Renjie Bian, William A Stubbings, et al.Environmental Science & Technology|May 16, 2018
Spatial and Seasonal Distributions of Current Use Pesticides (CUPs) in the Atmospheric Particulate Phase in the Great Lakes RegionShaorui Wang, Amina Salamova, Ronald A Hites, et al.Cerebral Cortex (New York, N.Y. : 1991)|July 29, 2024
Changes in functional connectivity and structural covariance between the fronto-parietal network and medial orbitofrontal cortex are associated with disinhibition in restrained eatersShaorui Wang, Jinfeng Han, Mingyue Xiao, et al.The International Journal of Eating Disorders|August 27, 2025
Dysregulated Reward-Inhibition Network Interactions During Food-Cue Exposure in Disinhibited Restrained Eaters: Evidence From Task-Based PPI and DCMShaorui Wang, Mingyue Xiao, Jinfeng Han, et al.Environmental Science and Pollution Research International|May 17, 2023
Analysis and subcellular distribution of organophosphate esters (OPEs) in rice tissuesZifei Qin, Liang-Ying Liu, William A Stubbings, et al.Nutrients|January 8, 2020
Red for "Stop": "Traffic-Light" Nutrition Labels Decrease Unhealthy Food Choices by Increasing Activity and Connectivity in the Frontal LobeXuemeng Zhang, Yong Liu, Yan Gu, et al.Pageof 5